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If you're on the hunt for a dish that encapsulates comfort, flavor, and nutrition, look no further than Creamy Spinach Artichoke Pasta Delight. This delectable recipe marries the rich, creamy textures of a savory sauce with the wholesome goodness of spinach and artichokes, creating a meal that is not only satisfying but also nourishing. Whether you're juggling a busy weeknight or planning a cozy weekend dinner, this pasta dish effortlessly fits the bill, appealing to both the palate and the eye.

Creamy Spinach Artichoke Pasta

Discover the irresistible Creamy Spinach Artichoke Pasta Delight, a comforting dish that combines rich flavors and wholesome ingredients. This recipe features tender pasta enveloped in a creamy sauce infused with garlic, fresh spinach, and artichokes. It's not just delicious; it's also packed with nutrients, making it a satisfying meal for any occasion. Perfect for busy weeknights or cozy weekends, this pasta delight balances indulgence and health in every bite.
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Ingredients
  

12 oz pasta (fettuccine or penne preferred)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup frozen spinach, thawed and well-drained

1 cup canned artichoke hearts, drained and roughly chopped

1 cup heavy cream

1 cup cream cheese, softened to room temperature

½ cup grated Parmesan cheese

½ teaspoon red pepper flakes (adjust according to your spice preference)

Salt and freshly ground black pepper to taste

Fresh basil or parsley, finely chopped for garnish

1 lemon, zested and juiced (optional for extra flavor)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, reserve 1 cup of the pasta water, then drain the pasta and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for approximately 1 minute, or until fragrant, ensuring it does not turn brown to avoid bitterness.

      Add Spinach and Artichokes: Stir in the thawed and drained spinach along with the chopped artichoke hearts. Cook for about 2-3 minutes, stirring occasionally, until everything is heated through and combined.

        Prepare the Creamy Sauce: Lower the heat to a gentle simmer. Add the heavy cream and softened cream cheese to the skillet. Stir continuously until the cream cheese melts and the mixture becomes smooth and well-blended.

          Incorporate Cheese: Gradually sprinkle in the grated Parmesan cheese, stirring until melted and fully incorporated. If the sauce becomes too thick, add reserved pasta water a little at a time until you achieve your preferred consistency.

            Season to Taste: Sprinkle in the red pepper flakes, along with salt and pepper. Taste the sauce, adjusting seasoning as necessary to suit your palate.

              Combine with Pasta: Add the drained pasta into the skillet, using tongs to toss the pasta and evenly coat it in the rich creamy sauce. If needed, stir in more reserved pasta water to ensure the right sauce consistency.

                Add Zesty Flavor: For an invigorating burst of flavor, stir in the lemon zest and juice right before serving.

                  Garnish and Serve: Remove the skillet from heat, plate the pasta, and garnish generously with fresh basil or parsley. Serve immediately while hot for a delightful and creamy culinary experience!

                    Prep Time: 15 min | Total Time: 30 min | Servings: 4