Creamy Shrimp Alfredo Pasta

Shrimp Alfredo is more than just a dish; it's a timeless classic that has graced tables in homes and restaurants alike. This creamy pasta dish, rich with flavor and texture, captivates the taste buds with its luscious sauce and succulent shrimp. Originating from the Italian culinary tradition, Alfredo sauce is a blend of butter, cream, and Parmesan cheese, creating a velvety coating that clings to each strand of pasta. The addition of shrimp elevates this dish, making it a perfect choice for special occasions or a comforting weeknight dinner.

Indulge in the creamy goodness of Shrimp Alfredo, a timeless pasta favorite that brings restaurant-quality dining right to your table. This rich dish features succulent shrimp enveloped in a luxurious Alfredo sauce made with butter, cream, and Parmesan cheese, clinging perfectly to fettuccine. Simple and elegant, Shrimp Alfredo is perfect for special occasions or comforting weeknight dinners. Discover how to create this delectable meal with fresh ingredients and easy cooking techniques that will impress anyone. Enjoy the delight of each flavorful bite!

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Ingredients

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

3 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup unsalted butter

1 tsp Italian seasoning

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Zest of 1 lemon (optional, for garnish)

Instructions

Cook the Pasta:

Begin by filling a large pot with water and adding a generous amount of salt. Bring the water to a rolling boil. Once boiling, add the fettuccine and cook according to the package instructions until al dente, typically about 8-10 minutes. Reserve 1 cup of the starchy pasta cooking water, then drain the pasta in a colander and set aside.

Sauté the Shrimp:

In a spacious skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the shrimp to the skillet, seasoning them with salt and freshly cracked black pepper. Sauté for approximately 3-4 minutes, or until the shrimp are pink and opaque. Once done, transfer the shrimp to a plate and set aside.

Prepare the Alfredo Sauce:

In the same skillet used for the shrimp, add the remaining tablespoon of olive oil along with the minced garlic. Sauté for about 1 minute, stirring constantly to avoid burning the garlic. Once fragrant, add the unsalted butter and allow it to melt completely.

Add Cream and Cheese:

Gradually pour the heavy cream into the skillet, using a whisk or spatula to combine the ingredients. Bring the mixture to a gentle simmer, then slowly whisk in the grated Parmesan cheese until it is fully melted and the sauce becomes rich and creamy. If the sauce appears too thick, add a splash of the reserved pasta water to achieve your desired consistency.

Combine Everything:

Stir in the Italian seasoning, along with additional salt and freshly cracked black pepper if needed. Carefully add the cooked fettuccine and sautéed shrimp back into the skillet. Toss everything together gently but thoroughly until the pasta is evenly coated with the creamy Alfredo sauce.

Serve:

Serve the creamy shrimp Alfredo pasta immediately, garnished with a generous sprinkle of finely chopped fresh parsley and a light zesting of lemon for a bright, refreshing finish.

Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings