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When it comes to comfort food that brings warmth and satisfaction to the dinner table, Creamy Roasted Pepper Tortellini stands out as a delightful choice. This dish seamlessly blends the vibrant, sweet flavors of roasted red peppers with the richness of a creamy sauce and the delightful texture of cheese-filled tortellini. Its appeal lies not only in its taste but also in its versatility, making it suitable for busy families looking for a quick yet satisfying meal or gourmet enthusiasts eager to explore a dish that’s simple to prepare without sacrificing flavor. As a hearty main course, Creamy Roasted Pepper Tortellini bursts with color and flavor, making it a beautiful centerpiece for any dining experience.

Creamy Roasted Pepper Tortellini

Discover the comfort of Creamy Roasted Pepper Tortellini, a dish that combines the rich flavors of roasted red peppers with cheesy tortellini in a luscious cream sauce. Perfect for busy families or gourmet cooks, this recipe is both simple to prepare and impressive in taste. With its vibrant colors and delightful textures, this hearty meal is ideal for any dining occasion, ensuring everyone leaves the table satisfied and happy. Gather your ingredients and transform your dinner into a memorable experience!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 large red bell peppers

1 medium yellow onion, chopped

3 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried Italian herbs (including basil and oregano)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Roast the Peppers: Preheat your oven to 425°F (220°C). Cut the red bell peppers in half lengthwise and remove the seeds and stems. Arrange them cut-side down on a baking sheet that has been lined with parchment paper. Roast the peppers in the oven for 20-25 minutes, or until the skins are blistered and slightly charred. Once roasted, remove them from the oven and place them in a bowl. Cover the bowl tightly with plastic wrap and let the peppers steam for about 10 minutes. This steaming process will make it easier to peel off the skins.

    Sauté the Onions and Garlic: While the peppers are steaming, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for approximately 5 minutes, or until the onion is soft and translucent. Next, stir in the minced garlic and cook for an additional 1-2 minutes until fragrant and golden.

      Prepare the Creamy Sauce: Once the roasted peppers are cool enough to handle, peel off the skins and chop the peppers into small pieces. Add these chopped roasted peppers to the skillet with the sautéed onion and garlic. Pour in the heavy cream, then add the dried Italian herbs, salt, and pepper. Let the mixture simmer gently for about 5 minutes, allowing the flavors to meld beautifully.

        Blend the Sauce: Carefully transfer the mixture to a blender or use an immersion blender to puree the sauce until smooth and creamy. Return the blended sauce to the skillet, keeping it over low heat. Stir in the grated Parmesan cheese and cook until it melts completely, resulting in a rich and creamy sauce.

          Cook the Tortellini: In a separate pot, bring salted water to a boil. Add the tortellini and cook according to the package instructions until they are al dente. Once cooked, drain the tortellini and immediately add them to the creamy sauce. Toss gently but thoroughly to ensure the tortellini are well coated in the luxurious sauce.

            Serve: Dish out the creamy roasted pepper tortellini onto plates. Garnish with fresh basil leaves and, if desired, sprinkle with additional grated Parmesan cheese for extra flavor. Enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                Presentation Tips: For an elegant touch, consider serving the tortellini in shallow bowls topped with a drizzle of olive oil and a few toasted pine nuts for added texture.