Creamy Roasted Garlic Pasta

When it comes to comfort food, few dishes evoke the same sense of warmth and satisfaction as a creamy pasta. The allure of pasta lies not only in its versatility but also in its ability to be transformed into a dish that feels both indulgent and homey. One standout recipe that perfectly encapsulates this balance is Heavenly Creamy Roasted Garlic Pasta. This dish combines the rich, buttery flavors of roasted garlic with a velvety cream sauce to create a truly decadent experience.

Indulge in the comfort of Heavenly Creamy Roasted Garlic Pasta, a dish that merges rich and buttery flavors with a velvety cream sauce. The star ingredient, roasted garlic, enhances the sweetness and gives depth to this delightful meal. Perfect for cozy family dinners or easy weeknights, this simple recipe allows for customization, catering to both vegetarians and meat-lovers alike. Experience the joy of creating a gourmet pasta dish that warms the soul with every bite.

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Ingredients

1 head of garlic

12 oz (340g) fettuccine pasta (or pasta of your choice)

2 tablespoons olive oil, divided

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup vegetable or chicken broth

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional, for a spicy kick)

2 cups fresh spinach

¼ cup fresh parsley, finely chopped (for garnish)

Zest from 1 lemon (optional, for an added burst of brightness)

Instructions

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the individual cloves. Drizzle with 1 tablespoon of olive oil, and wrap the garlic head tightly in aluminum foil. Roast for 30–35 minutes, or until the cloves are soft and caramelized. Once done, allow it to cool briefly, then squeeze the roasted garlic cloves into a small bowl and mash them with a fork until smooth.

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook according to the package instructions until al dente. Once cooked, reserve 1 cup of pasta water, then drain the pasta and set it aside.

Prepare the Creamy Sauce: In a large skillet over medium heat, add the remaining 1 tablespoon of olive oil. When hot, add the mashed roasted garlic to the skillet and sauté for 1–2 minutes until fragrant. Pour in the broth and bring the mixture to a gentle simmer.

Incorporate Cream and Cheese: Reduce the heat to low and gradually stir in the heavy cream. Add the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce becomes silky smooth. Season with salt, black pepper, and red pepper flakes (if using). If the sauce is too thick, gradually mix in some of the reserved pasta water until you achieve your desired consistency.

Combine Pasta and Spinach: Add the cooked fettuccine directly into the skillet with the creamy sauce. Toss gently to ensure the pasta is well coated. Stir in the fresh spinach and cook for an additional 2–3 minutes, or until the spinach has wilted. Taste and adjust seasonings as necessary.

Serve: Transfer the pasta to serving plates, then garnish with a sprinkle of fresh parsley and a touch of lemon zest for added flavor. Serve immediately and relish your decadent creamy roasted garlic pasta!

Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 4