Creamy Roasted Garlic Orzo

When it comes to comfort food, few dishes can rival the creamy, rich flavor of orzo combined with the deep, aromatic essence of roasted garlic. This delightful recipe for Creamy Roasted Garlic Orzo not only satisfies the palate but also warms the soul, making it the perfect addition to any meal or a standalone dish that can be enjoyed at any time of the year. Whether you’re looking for a quick weeknight dinner or an impressive side dish for a gathering, this recipe stands out for its simplicity, flavor, and versatility.

Discover the ultimate comfort dish with Creamy Roasted Garlic Orzo! This rich and creamy recipe combines the delicate texture of orzo pasta with the sweet, mellow flavor of roasted garlic, creating a satisfying meal perfect for any occasion. Simple to make and full of comforting flavors, this dish is versatile enough to be a quick weeknight dinner or an elegant side for gatherings. Elevate your culinary experience by adding fresh herbs or vegetables for extra nutrition and flair. Enjoy this delightful pasta dish that warms the soul!

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Ingredients

1 cup orzo pasta

1 whole head of garlic

2 tablespoons olive oil, divided

2 cups vegetable broth

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

½ cup cherry tomatoes, halved (optional for added freshness)

Instructions

Roast the Garlic: Preheat your oven to 400°F (200°C). Take the head of garlic and slice the top off, exposing the individual cloves. Drizzle 1 tablespoon of olive oil over the cut surface, wrap the garlic in aluminum foil, and place it in the oven. Roast for 30-35 minutes, or until the cloves are soft and caramelized. Once done, allow it to cool slightly, then squeeze the roasted garlic out of the skins into a bowl, discarding the skins.

Cook the Orzo: In a medium saucepan, bring the vegetable broth to a rolling boil. Carefully add the orzo pasta, reduce the heat to medium, and cook according to the package instructions, which typically takes about 8-10 minutes. Stir occasionally to ensure even cooking and avoid sticking. Once cooked to al dente, drain any excess broth.

Prepare the Creamy Sauce: In a large skillet over medium heat, add the remaining tablespoon of olive oil. Immediately stir in the roasted garlic, onion powder, and garlic powder. Sauté these ingredients for about 1-2 minutes until they become fragrant, releasing their delightful aromas.

Create the Creamy Mixture: Pour in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for about 2-3 minutes. Add the grated Parmesan cheese and stir continuously until the cheese has completely melted and the sauce is smooth. Taste and adjust seasoning with salt and freshly ground black pepper, ensuring it’s just right.

Combine Orzo and Sauce: Once the orzo has been cooked and drained, add it directly to the skillet with the creamy sauce. Gently toss to ensure that the orzo is fully coated with the rich sauce. If you're using them, add the halved cherry tomatoes at this stage to incorporate a burst of fresh flavor and color.

Serve with Style: Spoon the creamy roasted garlic orzo onto plates or into bowls. Garnish generously with freshly chopped parsley for a pop of color and added freshness. Serve warm and enjoy this comforting dish!

Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings