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- 1 cup Arborio rice - 2 tablespoons olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 pound chicken breast, diced - 8 ounces cremini mushrooms, sliced - 4 cups chicken broth, kept warm - 1/2 cup dry white wine - 1/2 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped, for garnish

Creamy Mushroom and Chicken Risotto

Indulge in the creamy delight of Heavenly Creamy Mushroom and Chicken Risotto, a classic Italian dish elevated with succulent chicken and earthy mushrooms. This recipe is perfect for a cozy family dinner or an elegant gathering, impressing guests with its rich flavors and comforting texture. With simple ingredients like Arborio rice, parmesan cheese, and fresh herbs, you can create a gourmet experience right in your kitchen. Perfect for any occasion, this risotto will surely warm hearts and create cherished memories.
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Ingredients
  

1 cup Arborio rice

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 pound chicken breast, diced

8 ounces cremini mushrooms, sliced

4 cups chicken broth, warmed

1/2 cup dry white wine

1/2 cup grated Parmesan cheese

1/2 cup heavy cream

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken breast, season liberally with salt and pepper, and sauté for about 5-7 minutes, or until the chicken is cooked through and golden brown. Once done, remove the chicken from the pan and set it aside on a plate.

    Sauté Aromatics: In the same pan, add the remaining tablespoon of olive oil. Introduce the finely chopped onion, cooking it for approximately 3-4 minutes until it becomes translucent. Then add the minced garlic and continue to sauté for another minute, or until the garlic is fragrant.

      Cook Mushrooms: Incorporate the sliced cremini mushrooms into the pan. Sauté the mushrooms for about 5 minutes, or until they are tender and have released their natural juices. Season lightly with salt and pepper for flavor.

        Toasting the Rice: Add the Arborio rice to the mixture, stirring continuously to toast the rice for 1-2 minutes. This will help enhance the flavors and ensure the rice grains are well-coated with the aromatic oil.

          Deglaze with Wine: Pour in the dry white wine while stirring constantly. Cook until the wine is mostly absorbed by the rice, infusing it with rich flavor.

            Add Broth Gradually: Begin adding the warmed chicken broth, one ladle at a time. Stir frequently, allowing the rice to absorb each ladle of broth before adding the next. Continue this process for about 20-25 minutes, or until the risotto is creamy and the rice is cooked al dente.

              Integrate Chicken and Cream: Once your risotto has reached a velvety consistency, stir in the cooked chicken pieces, heavy cream, and grated Parmesan cheese. Mix thoroughly to combine, and adjust seasoning with additional salt and pepper to taste if necessary.

                Garnish and Serve: Remove the risotto from heat and garnish generously with freshly chopped parsley. Serve immediately, accompanied by additional Parmesan cheese on the side for those who want an extra cheesy touch.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the risotto in shallow bowls for a refined look, and consider drizzling a little extra olive oil over the top before garnishing with parsley for an elegant finish.