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When you think of pasta, you might envision a heavy, indulgent dish that leaves you feeling sluggish. However, Zesty Creamy Lemon Kale Pasta with Crunchy Crumb Topping defies this stereotype, presenting a vibrant and flavorful meal that strikes the perfect balance between richness and freshness. This dish combines the decadent creaminess of a traditional pasta sauce with the bright, zesty notes of lemon and the wholesome goodness of kale, making it an ideal choice for anyone seeking a comforting yet health-conscious dining option.

Creamy Lemon Kale Pasta with Crispy Crumbs

Looking for a pasta dish that’s both comforting and nutritious? Try this Zesty Creamy Lemon Kale Pasta topped with crunchy crumbs! This easy recipe blends creamy goodness with the bright flavor of lemon and the healthy crunch of kale, striking a perfect balance between richness and freshness. Ideal for weeknight dinners or gatherings, it’s simple to prepare and guarantees to impress your guests. Enjoy vibrant flavors and great nutrition in every bite!
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Ingredients
  

Pasta:

12 oz (340g) spaghetti or fettuccine

Sauce:

1 cup heavy cream

1 cup vegetable or chicken broth

1/2 cup grated Parmesan cheese

1 large lemon (zested and juiced)

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Greens:

4 cups kale, stems removed and chopped

Crispy Crumbs:

1 cup panko breadcrumbs

2 tablespoons butter

1/2 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper, to taste

Garnish:

Fresh parsley, chopped (for serving)

Extra Parmesan cheese, for serving

Instructions
 

Cook the Pasta:

    In a large pot, bring salted water to a rolling boil. Add your choice of spaghetti or fettuccine into the boiling water and cook according to the package instructions until al dente. Before draining, reserve 1 cup of the pasta cooking water, then drain the pasta and set aside.

      Prepare the Crispy Crumbs:

        In a medium skillet over medium heat, melt the butter until bubbly. Add the panko breadcrumbs, garlic powder, dried thyme, and a pinch of salt and pepper. Stir the mixture constantly for about 3-4 minutes, or until the breadcrumbs turn golden brown and crispy. Once done, remove from heat and set aside.

          Sauté the Kale:

            In the same skillet you used for the crumbs, add olive oil and minced garlic, allowing them to sauté over medium heat for about 1 minute or until fragrant. Add in the chopped kale along with a pinch of salt, and cook for 5-7 minutes until the kale is wilted and tender. Once cooked, transfer the kale to a bowl and set aside.

              Make the Creamy Sauce:

                In a large skillet, combine the heavy cream, vegetable or chicken broth, lemon zest, and lemon juice. Bring the mixture to a gentle simmer over medium heat. Gradually stir in the grated Parmesan cheese, mixing diligently until the cheese melts and the sauce is smooth. Taste and adjust the seasoning with salt and pepper as needed.

                  Combine Everything:

                    Add the cooked pasta and sautéed kale into the creamy sauce. Gently toss everything together, adding reserved pasta water a little at a time until the sauce reaches your preferred consistency.

                      Serve:

                        Plate the lemon kale pasta into serving dishes. Generously sprinkle with the crispy crumbs and garnish with fresh parsley. Add an extra sprinkle of Parmesan cheese if desired for an added touch of flavor.

                          Prep Time, Total Time, Servings:

                            15 minutes | 30 minutes | 4 servings

                              Presentation Tips:

                                For an elegant touch, serve the pasta in shallow bowls and drizzle a bit of olive oil on top before garnishing with parsley and Parmesan.