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Creamy Jalapeño White Chicken Chili is a delightful dish that wonderfully blends comforting warmth with a kick of spice, making it a favorite among chili enthusiasts and casual diners alike. This unique variation of traditional chili highlights the rich flavors of tender chicken, zesty jalapeños, and a luscious creamy broth, resulting in a dish that is as satisfying as it is unforgettable. The appeal of this chili lies not only in its complex flavor profile but also in its ability to bring people together, making it a popular choice for gatherings, family dinners, or simply a cozy night in.

Creamy Jalapeño White Chicken Chili

Discover the heartwarming flavors of Creamy Jalapeño White Chicken Chili, a delicious twist on traditional chili that combines tender chicken, zesty jalapeños, and a rich, creamy broth. Perfect for cozy nights, family gatherings, or game-day parties, this dish balances warmth with a touch of spice. Learn how to easily make this comforting meal at home, explore flavor variations, and enjoy the nutritional benefits of its wholesome ingredients. It’s a bowl of happiness waiting to be shared!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

4 cloves garlic, minced

2-3 jalapeños, seeded and finely diced (adjust based on your heat preference)

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

4 cups chicken broth

1 can (15 oz) white beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 cup heavy cream

1 cup cream cheese, softened to room temperature

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Crushed tortilla chips, for serving (optional)

Sliced jalapeños, for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 5-7 minutes, or until the onion becomes translucent and soft. Stir in the minced garlic and diced jalapeños, cooking for an additional 1-2 minutes until fragrant.

    Cook the Chicken: Add the diced chicken breasts to the pot. Season the mixture with ground cumin, smoked paprika, chili powder, salt, and pepper. Cook the chicken for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.

      Add Liquid and Beans: Pour in the chicken broth, then add the drained white beans and corn. Stir well to combine all the ingredients. Bring the mixture to a simmer, then reduce the heat to low, allowing it to cook gently for about 15 minutes, so the flavors meld.

        Make It Creamy: After the chili has simmered, add the heavy cream and softened cream cheese to the pot. Stir continuously until the cream cheese has completely melted and blended into the chili, resulting in a rich, creamy texture that envelops all the ingredients.

          Adjust Seasoning: Taste the chili and adjust the flavor with additional salt, pepper, or additional jalapeño for an extra kick if desired. For a thicker chili, let it simmer uncovered for a few more minutes until it reaches your preferred consistency.

            Serve: Using a ladle, serve the creamy jalapeño white chicken chili into individual bowls. Garnish each bowl with a sprinkle of chopped cilantro, a handful of crushed tortilla chips for a delightful crunch, and sliced jalapeños on top for those who crave heat.

              Enjoy: Serve hot, accompanied by your favorite toppings, and savor this comforting, flavorful dish that’s sure to warm you from the inside out!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6 servings