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At the heart of every great recipe lies the ingredients that define its flavor and texture. For Creamy Jalapeño Pasta Bites, the choice of ingredients is crucial in achieving that perfect balance of creaminess, spice, and crunch. Let's take a closer look at the key components that make this dish so special.

Creamy Jalapeño Pasta Bites

Discover a delicious twist on classic comfort food with Creamy Jalapeño Pasta Bites. These bite-sized delights combine the creamy goodness of three cheeses with spicy jalapeños, delivering an irresistible flavor experience. Perfect for family dinners, parties, or potlucks, this dish offers a crunchy breadcrumb exterior surrounding a rich, cheesy filling. Explore the simple preparation steps and customize the recipe to suit your taste preferences for a delightful and memorable treat.
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Ingredients
  

8 ounces penne pasta

1 cup cream cheese, softened to room temperature

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup diced jalapeños (fresh or pickled, adjust based on your desired spice level)

1/4 cup chopped fresh cilantro

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup breadcrumbs (preferably seasoned)

2 tablespoons olive oil (for drizzling)

Fresh lime wedges (for serving)

Instructions
 

Cook the Pasta: In a large pot, fill it with salted water and bring to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and transfer it to a mixing bowl. Allow it to cool slightly for easier handling.

    Prepare the Cheese Mixture: In a separate mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, diced jalapeños, chopped cilantro, garlic powder, onion powder, smoked paprika, salt, and black pepper. Use a spatula or spoon to mix thoroughly until the ingredients are well combined into a smooth mixture.

      Combine Pasta and Cheese: Add the warm pasta to the cheese mixture. Gently fold the pasta into the cheese blend, ensuring every piece of pasta is evenly coated with the creamy mixture, taking care not to break the pasta.

        Shape the Bites: With a tablespoon or a small ice cream scoop, spoon out portions of the pasta mixture and shape them into small rounds or bites. Place each portion onto a parchment-lined baking sheet, spacing them about an inch apart.

          Preheat the Oven: Set your oven to preheat at 375°F (190°C) so it’s ready for the pasta bites.

            Add Breadcrumb Topping: Generously sprinkle the tops of the pasta bites with breadcrumbs. Then, lightly drizzle olive oil over the breadcrumbs to promote crisping during baking.

              Bake: Position the baking sheet in the preheated oven. Bake for approximately 20-25 minutes, or until the tops are golden brown and the cheese underneath is bubbly and fragrant.

                Serve: Once baked, remove the bites from the oven and allow them to cool for a few minutes before serving. Present warm with fresh lime wedges on the side, allowing guests to squeeze lime juice over the pasta bites for an added zesty flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings

                    Presentation Tips: For an appealing presentation, arrange the pasta bites on a colorful serving platter and garnish with additional fresh cilantro. Serve the lime wedges in a small bowl beside the platter for easy access. Enjoy!