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When it comes to creating a meal that strikes the perfect balance between comfort and elegance, Creamy Garlic Shrimp Fettuccine Delight stands out as a top contender. This dish is a testament to how simple ingredients can come together to create something extraordinary. With its luscious sauce, succulent shrimp, and perfectly cooked fettuccine, it's no surprise that this recipe is a favorite for various occasions. Whether you are planning a cozy family dinner, a romantic date night, or even entertaining guests, this dish is sure to impress and satisfy.

Creamy Garlic Shrimp Fettuccine

Discover the elegance of Creamy Garlic Shrimp Fettuccine Delight, a dish that beautifully blends comfort with refinement. This recipe features succulent shrimp, perfectly cooked fettuccine, and a rich garlic cream sauce that wraps around each strand. Ideal for family gatherings, romantic dinners, or entertaining, this meal showcases the magic of Italian cuisine. With simple ingredients and bold flavors, it's a delightful culinary experience you won't want to miss. Try your hand at creating this indulgent dish that brings people together!
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter, divided

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 cup chicken broth

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional, for a spicy kick)

Salt and black pepper, to taste

2 tbsp fresh parsley, chopped (for garnish)

Zest of 1 lemon (for a bright finish)

Juice of 1/2 lemon

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Before draining, reserve 1/2 cup of the pasta water for later use. Drain the pasta and set it aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the peeled and deveined shrimp to the pan, seasoning with salt and black pepper to taste. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are opaque. Once cooked, remove the shrimp from the skillet and set them aside.

      Make the Garlic Cream Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once the butter has melted, add the minced garlic to the skillet and sauté for approximately 30 seconds, or until the garlic is fragrant. Be cautious not to let the garlic brown, as this can impart a bitter flavor.

        Combine the Sauce Ingredients: Pour the chicken broth into the skillet and bring it to a gentle simmer. Stir in the heavy cream, followed by the Italian seasoning and red pepper flakes (if using). Allow the sauce to cook for about 4-5 minutes, stirring frequently, until it thickens slightly.

          Add Cheese and Shrimp: Gradually whisk in the freshly grated Parmesan cheese, stirring until it melts and the sauce becomes creamy. If the sauce appears too thick, add some of the reserved pasta water to achieve your desired consistency. Return the sautéed shrimp to the skillet, then add the lemon juice and zest. Stir everything together to combine.

            Mix with Pasta: Add the drained fettuccine to the skillet, tossing them in the creamy garlic sauce until they are well coated. Taste and adjust the seasoning with additional salt and pepper if needed.

              Serve: Portion the creamy garlic shrimp fettuccine onto serving plates. Garnish each plate with freshly chopped parsley and, if desired, an extra sprinkle of Parmesan cheese for added flavor.

                Enjoy: Indulge in your delectable Creamy Garlic Shrimp Fettuccine! It's the perfect dish for a cozy dinner night that will impress any guest.

                  Prep Time, Total Time, Servings:

                    Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4