Go Back
Sautéing garlic is an art that can elevate your dish from ordinary to extraordinary; however, it requires some careful attention to avoid the unfortunate fate of burnt garlic. To achieve the perfect fragrance and flavor, begin by heating your olive oil in a large skillet over medium heat. The key is to use a moderate temperature that allows the garlic to soften and infuse the oil without scorching.

Creamy Garlic Parmesan Pasta

Discover the ultimate comfort dish with Garlic Lovers' Creamy Parmesan Pasta. This easy-to-make recipe features a rich, velvety sauce infused with aromatic garlic and topped with savory Parmesan cheese, striking the perfect balance between indulgence and simplicity. Ideal for cozy weeknight dinners or impressing guests, this pasta is a culinary masterpiece that promises to elevate your dining experience. Embrace the robust flavors and enjoy every satisfying bite!
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine or spaghetti

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for a touch of heat

Instructions
 

Cook the Pasta: Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Add the fettuccine or spaghetti, cooking according to the package instructions until just al dente (firm to the bite). Before draining, reserve about 1 cup of the starchy pasta water for later use. Drain the pasta and set it aside in a colander.

    Sauté Garlic: In a large skillet, heat the extra virgin olive oil over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes. Keep a close eye on it; you’re looking for it to become fragrant and lightly golden, but not burnt, as burnt garlic can turn bitter.

      Create the Sauce: Reduce the heat to low, then slowly pour in the heavy cream while stirring continuously to combine it with the garlic-infused oil. Allow the mixture to simmer gently for 2-3 minutes, stirring occasionally, until it thickens just slightly.

        Add Cheese and Spices: Gradually whisk in the freshly grated Parmesan cheese into the cream mixture, allowing it to melt completely and create a creamy sauce. Season this heavenly mixture with garlic powder, dried Italian herbs, and a sprinkle of salt and pepper. For a bit of heat, this is the time to add in the optional red pepper flakes to taste.

          Combine Pasta and Sauce: Add the drained pasta directly to the creamy sauce in the skillet. Toss gently but thoroughly to ensure each strand is well-coated. If the sauce appears too thick, slowly add in some of the reserved pasta water, a little at a time, until you achieve your desired creamy consistency.

            Serve: Transfer the pasta to serving plates or a large dish. Garnish generously with freshly chopped parsley for a pop of color and flavor. Optionally, sprinkle additional Parmesan cheese and red pepper flakes on top for an extra kick.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4