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Creamy Garlic Parmesan Gnocchi is more than just a meal; it's an experience that tantalizes the taste buds and warms the heart. This dish features tender gnocchi enveloped in a rich, velvety sauce bursting with the flavors of roasted garlic and sharp Parmesan cheese. The allure of this recipe lies not just in its taste but also in its ability to transform an ordinary evening into a delightful culinary adventure. Whether you're preparing a cozy dinner for two or a comforting feast for family and friends, this dish promises to impress and satisfy.

Creamy Garlic Parmesan Gnocchi

Indulge in the comforting delight of Creamy Garlic Parmesan Gnocchi, a dish that transforms any meal into a culinary adventure. Tender gnocchi pairs perfectly with a luxuriously rich sauce made from roasted garlic and sharp Parmesan cheese, creating a satisfying experience with every bite. Whether you're enjoying a cozy dinner alone or hosting friends, this versatile recipe promises to impress. Discover how to craft this delightful meal today!
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Ingredients
  

1 lb (450g) potato gnocchi (choose store-bought or make your own for a special touch)

4 tablespoons unsalted butter

4 cloves garlic, minced (feel free to adjust based on your garlic preference)

1 cup heavy cream (for that luscious, creamy texture)

1 cup freshly grated Parmesan cheese (use a quality cheese for the best flavor)

1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for a vibrant garnish)

Instructions
 

Cook the Gnocchi: Fill a large pot with salted water and bring it to a rolling boil. Carefully add the gnocchi and cook according to the package instructions. Watch closely; when the gnocchi float to the surface (about 2-3 minutes), they are done. Use a slotted spoon to remove them from the pot and set them aside on a plate.

    Prepare the Sauce: In a large skillet, melt the unsalted butter over medium heat until it sizzles and becomes lightly bubbly. Immediately add the minced garlic and sauté for about 1-2 minutes, stirring continuously to prevent the garlic from burning.

      Create the Creamy Base: Slowly pour in the heavy cream while stirring to combine with the melted butter and garlic. Allow the mixture to simmer gently for about 3-4 minutes, giving it time to thicken slightly and develop a rich flavor.

        Add the Cheese: Gradually incorporate the freshly grated Parmesan cheese into the sauce, whisking continuously until the cheese has melted and the sauce is creamy and smooth. Sprinkle in the Italian seasoning, then taste and adjust salt and pepper according to your preference.

          Combine Gnocchi and Sauce: Gently transfer the cooked gnocchi into the skillet, using a spatula to toss them in the creamy garlic Parmesan sauce until they are thoroughly coated. Heat together for an additional minute to ensure everything is warmed through.

            Serve and Garnish: Plate the creamy garlic Parmesan gnocchi immediately while it’s warm. Garnish with a sprinkle of freshly chopped parsley for a pop of color and a touch of freshness. For an extra indulgent finish, feel free to add more grated Parmesan on top!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                Enjoy this decadent dish as an indulgent dinner or a delightful side at your next gathering!