Go Back
When it comes to comfort food, few dishes can rival the allure of creamy garlic mushroom pasta. This delightful recipe combines the earthy flavors of mushrooms with the aromatic warmth of garlic, all enveloped in a velvety sauce that clings perfectly to every strand of pasta. The resulting dish is not only a feast for the palate but also a celebration of simple, wholesome ingredients that come together to create something truly special.

Creamy Garlic Mushroom Pasta

Indulge in the comforting flavors of creamy garlic mushroom pasta, the perfect dish for any occasion. This recipe combines the rich taste of sautéed mushrooms with aromatic garlic, all enveloped in a velvety cream sauce. Ideal for cozy weeknight dinners or special gatherings, this pasta is a crowd-pleaser. Discover how to master the ingredients and cooking techniques that will elevate your culinary experience, creating a delicious meal that brings joy to your table.
Print Recipe Pin Recipe

Ingredients
  

12 oz fettuccine pasta

2 tablespoons olive oil

4 cloves garlic, minced

16 oz fresh mushrooms, sliced (preferably cremini or button)

1 teaspoon dried thyme

1 teaspoon dried oregano

1 cup vegetable or chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook according to package directions until al dente (firm to the bite). Reserve 1 cup of the pasta cooking water, then drain the remaining water and set the pasta aside.

      Sauté the Garlic and Mushrooms:

        - In a spacious skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for approximately 30 seconds, stirring constantly, until the garlic is fragrant but not browned.

          - Incorporate the sliced mushrooms into the skillet along with the dried thyme and oregano. Cook, stirring occasionally, for about 5 to 7 minutes or until the mushrooms are golden brown and have released their moisture.

            Create the Sauce:

              - Pour the vegetable or chicken broth into the skillet, using a wooden spoon to scrape any flavorful bits from the bottom. Allow the broth to simmer for about 2 to 3 minutes.

                - Lower the heat to a gentle simmer and gradually stir in the heavy cream and grated Parmesan cheese. Continue to mix until well combined and let the sauce simmer for an additional 4 to 5 minutes, or until it thickens slightly.

                  Combine Pasta and Sauce:

                    - Add the drained fettuccine to the skillet, tossing it gently in the creamy mushroom sauce. If the sauce appears too thick, gradually blend in some of the reserved pasta water until you achieve your preferred consistency. Season the dish generously with salt and pepper to taste.

                      Serve:

                        - Remove the skillet from the heat. Sprinkle the dish with freshly chopped parsley for a pop of color and flavor. Serve the pasta immediately while hot for the best experience.

                          - Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings