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Eggplant Parmesan, or Melanzane alla Parmigiana, is a beloved classic of Italian cuisine that has won the hearts of many. This dish traditionally features layers of tender eggplant slices, rich marinara sauce, and a blend of cheeses, all baked to perfection. However, we are taking this classic to the next level with a creamy twist that elevates its flavor and texture. The Creamy Eggplant Parmesan Bake introduces a luscious creaminess that melds beautifully with the other ingredients, creating a dish that is comforting, satisfying, and utterly delicious.

Creamy Eggplant Parmesan Bake

Discover a delicious twist on a classic dish with our Creamy Eggplant Parmesan Bake. This Italian favorite features tender eggplant slices layered with rich marinara sauce, mozzarella, and Parmesan cheese, enhanced by a luscious creamy layer. Essential tips on selecting and preparing eggplant ensure the perfect flavor and texture. This comforting bake is not only satisfying but also a healthy addition to your meal planning, making it a must-try recipe for family and friends. Get ready to impress with this delightful and easy-to-make dish!
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Ingredients
  

2 medium eggplants, sliced into 1/2-inch rounds

1 tablespoon kosher salt

1 cup all-purpose flour

3 large eggs, beaten

2 cups panko breadcrumbs (for added crunch)

1 cup grated Parmesan cheese, divided

2 cups marinara sauce (homemade or store-bought)

2 cups shredded mozzarella cheese

1 teaspoon dried oregano

1 teaspoon dried basil

2 tablespoons fresh parsley, chopped (for garnish)

Olive oil spray or 1/4 cup olive oil for frying

Freshly ground black pepper, to taste

Instructions
 

Prepare the Eggplant:

    - Place the sliced eggplant in a colander and generously sprinkle both sides with the kosher salt. Let them rest for approximately 30 minutes. This process helps to draw out excess moisture and bitterness from the eggplant. After 30 minutes, rinse the slices under cold water and pat them dry thoroughly with paper towels.

      Set Up Breading Stations:

        - Preheat the oven to 375°F (190°C). Create a breading station using three shallow bowls: one filled with all-purpose flour, the second with the beaten eggs, and the third with a mixture of panko breadcrumbs and half of the grated Parmesan cheese. Enhance the breadcrumb mixture by adding freshly ground black pepper, dried oregano, and basil for extra flavor.

          Bread the Eggplant:

            - In batches, take each eggplant slice and coat it in flour, ensuring a light, even layer. Next, dip the slice into the beaten eggs, allowing any excess to drip off. Finally, press it firmly into the breadcrumb mixture so that it is well-coated. Place the breaded slices on a clean plate and continue until all slices are breaded.

              Fry the Eggplant:

                - In a large skillet, heat olive oil (or use an olive oil spray) over medium heat. Carefully fry the breaded eggplant slices in batches, cooking for about 3-4 minutes on each side or until they turn a beautiful golden brown. Once fried, transfer the slices to a plate lined with paper towels to absorb any excess oil.

                  Assemble the Bake:

                    - Take a baking dish and spread a thin layer of marinara sauce across the bottom. Arrange half of the fried eggplant slices in a single layer on top of the sauce. Spoon half of the remaining marinara sauce over the eggplant, then sprinkle half of the shredded mozzarella cheese, followed by half of the remaining grated Parmesan cheese. Repeat this layering process with the remaining eggplant, marinara sauce, mozzarella, and Parmesan.

                      Bake:

                        - Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then carefully remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and turns golden brown on top.

                          Garnish and Serve:

                            - After removing the dish from the oven, allow it to rest for about 10 minutes to set. Just before serving, garnish with freshly chopped parsley for a pop of color and freshness.

                              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings

                                Enjoy your deliciously rich and creamy eggplant parmesan bake!