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As the temperatures rise and summer days stretch long and sunny, the craving for light, refreshing dishes becomes ever more pronounced. One such dish that perfectly encapsulates the essence of summer is the Refreshing Creamy Cucumber & Dill Salad. This delightful salad not only offers a cooling reprieve from the heat but also boasts a flavor profile that is both vibrant and satisfying. Its creamy dressing, combined with the crunch of fresh cucumbers, makes it an ideal accompaniment to barbecues, picnics, or simply as a light lunch on a warm day.

Creamy Cucumber & Dill Salad

Dive into summer with this Refreshing Creamy Cucumber & Dill Salad, a light and satisfying dish perfect for hot days. Featuring crisp cucumbers and a creamy dressing made from Greek yogurt and mayonnaise, this salad is both a delightful side for barbecues and a tasty stand-alone lunch. Packed with vitamins and probiotics, it's a healthy choice too! Customize it with optional ingredients like red onion and nuts for added flavor and crunch. Enjoy every refreshing bite!
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Ingredients
  

2 large cucumbers, thinly sliced

1 cup full-fat Greek yogurt for a rich texture

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon fresh lemon juice

2 teaspoons fresh dill, finely chopped (plus extra for garnish)

1 teaspoon garlic powder

1 teaspoon sugar (optional for slight sweetness)

Salt and black pepper to taste

1/4 red onion, finely diced (optional for added flavor)

1/4 cup toasted walnuts or pecans, roughly chopped (optional for added crunch)

Instructions
 

Prepare the Cucumbers: Place the thinly sliced cucumbers into a large colander. Evenly sprinkle them with salt and let them sit for about 10 to 15 minutes. This will help to draw out excess moisture, preventing the salad from becoming soggy.

    Make the Dressing: In a medium mixing bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, lemon juice, chopped fresh dill, garlic powder, and sugar (if using). Season the mixture with salt and black pepper to taste, adjusting the seasoning according to your preference.

      Combine Ingredients: After the cucumbers have rested, rinse them under cold running water to wash away the excess salt, then gently pat them dry using a paper towel. Add the cucumber slices into the bowl containing the dressing. If desired, fold in the finely diced red onion and roughly chopped nuts for an added burst of flavor and texture.

        Toss and Chill: Gently toss all the ingredients until the cucumber slices are thoroughly coated in the creamy dressing. Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. This chilling time allows the flavors to meld beautifully.

          Serve: Just before serving, give the salad a gentle stir to redistribute the dressing. For an extra touch, garnish with additional fresh dill on top. This refreshing creamy cucumber & dill salad makes a perfect side dish or a light, satisfying lunch!

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | serves 4