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Comfort food has a unique ability to evoke feelings of warmth and nostalgia, serving as a balm for the soul during busy days or special gatherings. It brings family and friends together around the dinner table, creating memories that linger long after the last bite. Among the many forms comfort food takes, casseroles stand out as a go-to option for their convenience and heartiness. These one-dish meals are perfect for busy weeknights or festive family gatherings, allowing for a satisfying meal with minimal fuss.

Creamy Chicken Taco Casserole

Discover the comforting and delicious Creamy Chicken Taco Casserole that effortlessly combines the familiar flavors of tacos with the convenience of a one-dish meal. Perfect for busy weeknights or family gatherings, this casserole features tender shredded chicken, nutritious black beans, sweet corn, zesty tomatoes, and creamy cheese. It’s easy to prepare, making it an ideal choice for all skill levels in the kitchen. Gather around the table and enjoy a heartwarming experience that brings everyone together.
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) sweet corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet (1 oz) taco seasoning mix

1 cup sour cream

1 cup cream cheese, softened to room temperature

2 cups shredded cheddar cheese, divided

1 cup tortilla chips, crushed into small pieces

1/2 cup green onions, finely chopped (for garnish)

Fresh cilantro, chopped (optional, for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with cooking spray or a bit of oil to prevent sticking.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, drained black beans, sweet corn, diced tomatoes with green chilies, and the taco seasoning mix. Stir the mixture well until all ingredients are evenly incorporated.

      Create the Creamy Base: In a separate bowl, blend the sour cream and softened cream cheese until the mixture is smooth and creamy. Fold in half of the shredded cheddar cheese (1 cup) into this blend, and stir until well combined.

        Combine Mixtures: Carefully fold the creamy mixture into the chicken mixture, stirring gently until everything is evenly coated and incorporated.

          Layer in the Baking Dish: Spread half of the crushed tortilla chips across the bottom of your greased baking dish. Then, evenly distribute the chicken and creamy mixture over the chips. Finally, sprinkle the remaining crushed tortilla chips on top.

            Add Cheese Topping: Generously layer the remaining 1 cup of shredded cheddar cheese over the top of the casserole.

              Bake: Place the assembled casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden.

                Garnish and Serve: Once baked, remove the casserole from the oven and let it rest for a few minutes to set. Before serving, top with chopped green onions and fresh cilantro for an added burst of flavor.

                  Enjoy: Serve the casserole warm, and pair it with your favorite toppings such as avocado slices, salsa, or additional sour cream to enhance the flavors.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 6