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In the realm of comforting home-cooked meals, few dishes can rival the warmth and satisfaction of a creamy chicken noodle casserole. This Cozy Creamy Chicken Noodle Casserole is a culinary hug in a dish, seamlessly combining tender rotini pasta, succulent shredded chicken, and a colorful medley of vegetables, all enveloped in a rich, creamy sauce. The result is a dish that is not only hearty but also incredibly satisfying, making it the perfect choice for family gatherings, potlucks, or simply a cozy night in.

Creamy Chicken Noodle Casserole

Discover the ultimate comfort food with Cozy Creamy Chicken Noodle Casserole. This dish combines tender rotini pasta, succulent shredded chicken, and vibrant mixed vegetables, all enveloped in a rich, creamy sauce. Perfect for family gatherings or cozy nights in, this casserole brings warmth and nostalgia to your dining table. Easy to customize for different tastes and dietary needs, it’s a delicious way to bring loved ones together. Dive into this satisfying meal and enjoy the heartwarming experience it offers.
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Ingredients
  

3 cups cooked rotini pasta

2 cups shredded cooked chicken (can use rotisserie chicken for convenience)

1 cup frozen mixed vegetables (peas, carrots, and corn)

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup grated cheddar cheese (plus extra for topping)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

1 tablespoon olive oil

½ cup breadcrumbs (optional, for added crunch on topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it's ready when you're done assembling the casserole.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package directions until it is al dente, which usually takes about 8-10 minutes. Drain well and set aside.

      Prepare the Filling: In a large mixing bowl, combine the shredded cooked chicken, frozen mixed vegetables, cream of mushroom soup, sour cream, and grated cheddar cheese. Sprinkle in the garlic powder, onion powder, and season with salt and black pepper to taste. Stir well until all ingredients are thoroughly mixed and coated.

        Combine with Pasta: Gently fold the drained rotini pasta into the chicken and vegetable mixture. Ensure that the pasta is evenly coated with the creamy filling.

          Prepare the Baking Dish: Take a 9x13 inch (or similar sized) casserole dish and lightly grease it with olive oil to prevent sticking. Pour the chicken noodle mixture into the dish, spreading it out evenly with a spatula.

            Add Topping (Optional): If you choose to use breadcrumbs for extra texture, sprinkle them evenly over the top of the casserole. Don't forget to add some additional grated cheddar cheese for that delicious cheesy crust.

              Bake: Carefully place the casserole in the preheated oven. Bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.

                Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Before serving, sprinkle freshly chopped parsley over the top for a pop of color and freshness.

                  Enjoy: Serve warm and savor the delightful, comforting flavors of this creamy chicken noodle casserole with family or friends!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8 servings