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Creamy Chicken and Spinach Pasta Skillet is a comforting, easy-to-make dish that brings together the rich flavors of tender chicken, fresh spinach, and a luscious cream sauce. Perfect for busy weeknights, this one-pot meal allows you to enjoy a hearty dinner without the hassle of multiple pots and pans. The combination of protein, vegetables, and creamy goodness not only satisfies your taste buds but also gives you a well-rounded meal that is both nutritious and delicious.

Creamy Chicken and Spinach Pasta Skillet

Discover the ultimate comfort food with this Creamy Chicken and Spinach Pasta Skillet! This easy, one-pot meal combines tender chicken, fresh spinach, and a rich, velvety cream sauce over your choice of pasta. Packed with flavor and nutrition, it's perfect for busy weeknights. Enjoy a satisfying dinner that requires minimal cleanup and brings the family together. Elevate your meal by pairing it with a fresh salad or crusty garlic bread for the perfect dining experience.
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Ingredients
  

12 oz (340 g) pasta (fettuccine or penne is recommended)

2 tablespoons olive oil

1 lb (450 g) boneless, skinless chicken breasts, diced into bite-sized pieces

Salt and freshly ground black pepper, to taste

3 cloves garlic, minced

1 teaspoon Italian seasoning

4 cups fresh spinach (approximately 4 oz)

1 cup heavy cream

1 cup chicken broth (preferably low-sodium)

1 cup freshly grated Parmesan cheese

1/2 cup sun-dried tomatoes, sliced (optional for added flavor)

Fresh basil leaves, for garnish

Extra grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add the pasta and cook according to the package instructions until it reaches an al dente texture. Once done, drain the pasta and set it aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken pieces, seasoning them generously with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Once fully cooked, remove the chicken from the skillet and place it on a plate; set aside.

      Sauté the Aromatics: In the same skillet, add the minced garlic along with the Italian seasoning. Sauté for about 1 minute, stirring constantly, until the garlic is golden and fragrant.

        Add the Spinach: Carefully stir in the fresh spinach, cooking it for approximately 2-3 minutes, or until the leaves have wilted down.

          Make the Sauce: Pour the heavy cream and chicken broth into the skillet, stirring to combine the ingredients. Bring the sauce to a gentle simmer and allow it to cook for about 5 minutes, until the sauce thickens slightly.

            Combine Ingredients: Return the cooked chicken and drained pasta to the skillet. Toss everything together until the pasta and chicken are fully coated in the creamy sauce. If you're using sun-dried tomatoes, add them now and gently mix to incorporate.

              Add Cheese: Gradually stir in the freshly grated Parmesan cheese, continuing to mix until the cheese has melted and is well combined into the sauce. Taste the dish and adjust seasoning with additional salt, pepper, or Italian seasoning if necessary.

                Serve: Garnish your creamy chicken and spinach pasta with fresh basil leaves. Serve immediately, offering extra grated Parmesan cheese on the side for those who crave more cheesy goodness.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings