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When it comes to weeknight dinners, few dishes can match the appeal of a creamy chicken and spinach pasta skillet. This dish not only boasts a rich and velvety sauce but also combines tender chicken and fresh spinach, making it a well-rounded meal that satisfies both the palate and the stomach. The allure of a one-pan recipe means less time spent on cleanup and more time enjoying a delicious homemade meal with family or friends.

Creamy Chicken and Spinach Pasta Skillet

Discover the ultimate weeknight comfort with this creamy chicken and spinach pasta skillet! This one-pan recipe combines tender chicken, fresh spinach, and a rich, velvety sauce for a satisfying meal that’s both delicious and easy to prepare. Learn how to create a delightful dish bursting with flavor, perfect for family dinners or sharing with friends. Enjoy the harmony of creamy textures and vibrant ingredients that elevates any weeknight dinner!
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Ingredients
  

12 oz penne or fusilli pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and freshly ground black pepper, to taste

3 cloves garlic, minced

1 teaspoon Italian seasoning (dried)

1 cup low-sodium chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese, plus extra for serving

5 oz fresh spinach (approximately 4 cups)

1 tablespoon fresh lemon juice

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta: Fill a large pot with water and season it generously with salt. Bring it to a boil over high heat. Once boiling, add the penne or fusilli pasta and cook according to the package instructions until al dente. Drain the pasta in a colander and set it aside, returning it to the pot to keep warm.

    Sauté the Chicken: In a deep, large skillet, heat the olive oil over medium-high heat. Season the bite-sized chicken pieces with salt and freshly cracked black pepper. Once the oil is hot, add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and place it on a plate; set aside.

      Add Garlic and Seasonings: In the same skillet where you cooked the chicken, reduce the heat to medium. Add the minced garlic and Italian seasoning to the residual oil. Sauté for about 30 seconds, stirring frequently, until the garlic is fragrant but not browned.

        Make the Cream Sauce: Carefully pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring this mixture to a gentle simmer. Gradually stir in the heavy cream and grated Parmesan cheese, whisking continuously until the cheese has melted and the sauce is smooth and creamy.

          Combine Ingredients: To the creamy sauce, add the drained pasta, cooked chicken, and fresh spinach. Toss everything together gently until the spinach wilts, and the pasta is thoroughly coated in the luscious sauce.

            Finish with Lemon: Stir in the fresh lemon juice for a burst of flavor. Taste and adjust the seasoning with additional salt and pepper if necessary.

              Serve: Transfer the creamy chicken and spinach pasta to serving plates or a large bowl. Garnish with freshly chopped parsley and sprinkle with extra Parmesan cheese if desired. Serve hot and enjoy your delightful creamy chicken and spinach pasta!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4