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Creamy Chicken and Spinach Pasta Bake is the epitome of comforting home-cooked meals. This dish combines tender chicken, vibrant spinach, and a rich, creamy sauce, all enveloped in perfectly cooked pasta, creating a delightful harmony of flavors and textures. The ease of preparation makes it an ideal choice for busy weeknights or family gatherings, while the wholesome ingredients ensure that it is both satisfying and nourishing. Whether you are looking to impress guests or simply enjoy a cozy dinner at home, this pasta bake is sure to become a favorite.

Creamy Chicken and Spinach Pasta Bake

Discover the ultimate comfort food with this creamy chicken and spinach pasta bake recipe. Perfect for busy weeknights or family gatherings, this dish features tender chicken, vibrant spinach, and a rich creamy sauce enveloping perfectly cooked penne pasta. Not only is it simple to prepare, but it's also highly customizable to suit your taste. Bake until bubbly and golden, and enjoy a nourishing meal that’s bound to become a family favorite!
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Ingredients
  

300g penne pasta

2 tablespoons olive oil

2 chicken breasts, diced into bite-sized pieces

3 cloves garlic, minced

1 medium onion, finely chopped

200g fresh spinach, washed and chopped (or 200g frozen spinach, thawed and drained)

400ml heavy cream

200g cream cheese, softened

150g grated mozzarella cheese

100g grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to preheat at 180°C (350°F) to prepare for baking.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside.

      Sauté Chicken and Vegetables: In a sizeable skillet, heat the olive oil over medium heat. Add the diced chicken and sprinkle with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and thoroughly cooked.

        Add Aromatics: Toss in the chopped onion and minced garlic to the skillet. Sauté for another 3-4 minutes until the onion becomes translucent. Next, stir in the chopped spinach, cooking it until wilted, which should take about 2-3 minutes.

          Make the Creamy Sauce: Reduce the heat to low. Pour in the heavy cream, then add the softened cream cheese and Italian seasoning. Stir continuously until the cream cheese melts and the sauce becomes creamy and smooth.

            Combine: Carefully add the cooked penne pasta to the skillet with the creamy mixture. Gently stir until the pasta is thoroughly coated with the sauce. Taste and adjust seasoning with additional salt and pepper as needed.

              Prepare for Baking: Transfer the creamy chicken and spinach pasta mixture into a greased baking dish. Evenly sprinkle the grated mozzarella and Parmesan cheese on top for a delicious cheesy crust.

                Bake: Place the prepared baking dish in the preheated oven. Bake for 25-30 minutes, or until the cheese on top is bubbly and golden brown.

                  Garnish and Serve: Once baked, remove from the oven and allow it to cool slightly. Garnish with fresh basil leaves for added flavor and a pop of color before serving. Savor your delightful Creamy Chicken and Spinach Pasta Bake!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings

                      Presentation Tips: Serve in individual bowls for a more elegant touch, and consider drizzling with a little balsamic glaze for added depth of flavor.