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In today’s busy world, finding the time to prepare a wholesome meal can be a challenge. The Creamy Chicken and Broccoli Skillet Dinner is the perfect solution for those looking to whip up a delicious and nutritious dish in no time. With tender chicken and vibrant broccoli bathed in a rich, creamy sauce, this recipe not only satisfies hunger but also adds a touch of elegance to your dinner table. Explore this comprehensive guide to learn how to make this delightful dish, along with insights on its nutritional benefits and pairing suggestions.

Creamy Chicken and Broccoli Skillet Dinner

Whip up a wholesome weeknight meal with this Creamy Chicken and Broccoli Skillet Dinner! Perfect for busy nights, this dish features tender chicken and fresh broccoli smothered in a rich and creamy sauce. With simple ingredients like garlic, Parmesan cheese, and Italian seasoning, dinner is not only quick to prepare but also flavorful and nutritious. Learn how to make this easy one-pan meal that will impress the whole family and elevate your dinner table!
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Ingredients
  

1 lb (450g) chicken breast, diced into bite-sized pieces

2 cups (about 150g) broccoli florets, fresh or frozen

1 medium onion, diced

3 cloves garlic, finely minced

1 cup (240ml) heavy cream

1 cup (240ml) chicken broth

1 cup (about 100g) grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and freshly cracked black pepper to taste

2 tablespoons olive oil

1 tablespoon butter

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the skillet: In a large skillet, warm 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the diced chicken breast, seasoning it generously with salt, pepper, and paprika. Sauté for about 5-7 minutes, or until the chicken is golden brown and fully cooked. Remove the chicken from the skillet and transfer it to a plate, setting it aside.

    Sauté the vegetables: In the same skillet, reduce the heat to medium-low and add 1 tablespoon of butter. Once the butter has melted and is bubbling, add the diced onion. Sauté the onion until it becomes translucent, approximately 3-4 minutes. Next, add the minced garlic and stir for an additional minute until aromatic.

      Cook the broccoli: Incorporate the broccoli florets into the skillet, then pour in the chicken broth. Cover the skillet with a lid and allow the broccoli to steam for about 5 minutes, or until it is vibrant green and tender but still crisp.

        Create the creamy sauce: Remove the lid from the skillet and lower the heat to a gentle simmer. Pour in the heavy cream and sprinkle the Italian seasoning over the mixture. Stir thoroughly to combine all the ingredients.

          Combine and add cheese: Return the cooked chicken to the skillet, mixing it in with the creamy sauce. Gradually sprinkle the grated Parmesan cheese into the skillet, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy. Allow the dish to simmer for another 2-3 minutes so all ingredients are heated through.

            Final touches: Sample the dish and adjust the flavor with more salt and pepper if needed. Before serving, sprinkle freshly chopped parsley on top for a vibrant finish.

              Serve: Dish out the creamy chicken and broccoli skillet dinner while it’s warm. This dish pairs wonderfully with a side of rice or pasta for a complete meal.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings