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Creamy Chicken and Broccoli Skillet Bake is a comforting and hearty dish that brings together the best of both worlds: rich, creamy flavors and nutritious ingredients. This one-pan meal not only satisfies the palate but also nourishes the body, making it a perfect choice for family dinners or busy weeknights. With tender chicken and vibrant broccoli enveloped in a luscious sauce, this recipe highlights the health benefits of its main components, ensuring that you can enjoy a delicious meal without any guilt.

Creamy Chicken and Broccoli Skillet Bake

Looking for a cozy weeknight dinner? Try this Creamy Chicken and Broccoli Skillet Bake! This one-pan meal blends tender chicken and vibrant broccoli in a rich, creamy sauce, making it both delicious and nutritious. Packed with lean protein and vitamins, it's perfect for the whole family. With just a few simple ingredients, you can whip up a wholesome dish that's comforting and satisfying. Discover how easy it is to create a flavorful meal everyone will love!
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Ingredients
  

2 cups boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups fresh broccoli florets

1 cup quinoa (or brown rice), rinsed

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup chicken broth (low-sodium recommended)

1 cup heavy cream

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese, divided

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: In a large skillet over medium heat, warm the olive oil. Once sizzling, add the diced chicken breasts, seasoning them with salt, ground black pepper, dried basil, and dried oregano. Sauté the chicken until browned and cooked through, approximately 5-7 minutes. Once cooked, transfer the chicken to a plate and set aside.

    Cook the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, stirring occasionally, until the onion is soft and translucent, releasing its delightful aroma.

      Add Broccoli and Quinoa: Introduce the broccoli florets into the skillet, stirring for an additional minute to combine. Next, add the rinsed quinoa (or brown rice) along with the chicken broth. Increase the heat slightly to bring the mixture to a gentle simmer. Cover the skillet and allow it to cook for about 15 minutes, or until the quinoa (or rice) is fully cooked and the liquid has been absorbed.

        Make it Creamy: Lower the heat and stir in the heavy cream, along with half of the shredded mozzarella and half of the grated Parmesan cheese. Return the cooked chicken to the skillet and mix everything together until well combined. Taste and adjust the seasoning with additional salt and pepper as needed.

          Cheesy Topping: Evenly sprinkle the remaining mozzarella and Parmesan cheeses over the top of the mixture. Cover the skillet again and reduce the heat to low. Allow it to cook for an additional 5 minutes, or until the cheese is melted and bubbly, forming a creamy topping.

            Garnish & Serve: Remove the skillet from heat and garnish with freshly chopped parsley for a pop of color. Serve warm, savoring the comforting blend of chicken, broccoli, and creamy cheese.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: For an elegant touch, serve the dish in individual bowls, and drizzle a little extra cream on top before garnishing with parsley. A side of crusty bread would complement the meal beautifully.