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When it comes to family dinners or gatherings that require both satisfaction and warmth, few dishes can compete with a creamy chicken and broccoli pasta bake. This heartwarming recipe is the epitome of comfort food, combining tender chicken, vibrant broccoli, and perfectly cooked pasta enveloped in a rich, creamy sauce. Whether you’re hosting a casual weekend get-together or seeking a nourishing meal to serve during a busy weeknight, this pasta bake stands out as a delicious and nutritious option. Its creamy texture, combined with the satisfying crunch of a breadcrumb topping, ensures that every bite is both comforting and fulfilling.

Creamy Chicken and Broccoli Pasta Bake

Indulge in the warmth of a Comforting Creamy Chicken and Broccoli Pasta Bake. This hearty dish combines tender chicken, vibrant broccoli, and perfectly cooked penne pasta enveloped in a rich, velvety cheese sauce. Perfect for family dinners or busy weeknights, this recipe is a delightful blend of nutrition and comfort. Top it off with breadcrumbs for added crunch and serve it hot for a fulfilling meal that everyone will love. Enjoy a cozy evening with this delicious creation!
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Ingredients
  

2 cups penne pasta

2 cups cooked chicken, shredded (or diced)

3 cups broccoli florets (fresh or frozen)

1 cup heavy cream

1 cup chicken broth

1 cup grated cheddar cheese (divided)

1/2 cup grated Parmesan cheese (divided)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

Salt and pepper to taste

2 tablespoons olive oil

1/2 cup breadcrumbs (optional, for a crunchy topping)

Instructions
 

Preheat the Oven: Begin by setting your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions, aiming for an al dente texture. Once cooked, drain the pasta and set aside.

      Blanch the Broccoli: If you're using fresh broccoli, add the florets to the pot of boiling pasta during the last 2 minutes of cooking. This will blanch the broccoli to a perfect tenderness. Drain the broccoli along with the pasta and set both aside.

        Prepare the Creamy Sauce: In a spacious mixing bowl, whisk together the heavy cream, chicken broth, garlic powder, onion powder, dried Italian herbs, and a generous pinch of salt and pepper. Ensure the mixture is well combined.

          Combine Ingredients: In a large baking dish, combine the drained pasta, shredded chicken, and blanched broccoli. Pour the prepared creamy sauce over the mixture and stir gently until all ingredients are thoroughly coated.

            Add Cheese: Sprinkle half of the grated cheddar cheese and half of the grated Parmesan cheese over the pasta mixture. Fold gently to incorporate the cheese and enhance the creaminess.

              Top the Bake: Evenly distribute the remaining cheddar and Parmesan cheese over the top of the pasta mixture. If desired, add breadcrumbs for a delightful crunch on top.

                Bake: Carefully place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the cheese has melted and developed a golden, bubbly crust.

                  Serve: Once baked, let the pasta bake cool for 5-10 minutes before serving. For an extra touch, garnish with fresh herbs like parsley to enhance its visual appeal.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8