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In the bustling world of weeknight dinners, few dishes offer the comforting embrace of Creamy Chicken and Broccoli Alfredo Skillet. This one-skillet wonder combines tender, juicy chicken, vibrant green broccoli, and a velvety Alfredo sauce, all harmoniously tossed with perfectly cooked fettuccine. It’s a dish that not only satisfies hunger but also warms the heart. With its rich flavors and satisfying textures, this recipe is a go-to for families looking to enjoy a nutritious yet indulgent meal without spending hours in the kitchen.

Creamy Chicken and Broccoli Alfredo Skillet

Discover the ultimate comfort food with this Creamy Chicken and Broccoli Alfredo Skillet. This one-skillet meal features tender chicken and vibrant broccoli, all coated in a luxurious Alfredo sauce over perfectly cooked fettuccine. It's not only satisfying but also packed with nutrients, making it ideal for busy weeknights. Follow our step-by-step guide to create this flavorful dish that will quickly become a family favorite, ensuring deliciousness in every bite. Enjoy the process of cooking and sharing this delightful meal with your loved ones!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized cubes

2 tablespoons olive oil

3 cups fresh broccoli florets

3 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

8 ounces fettuccine pasta

Salt and freshly ground black pepper, to taste

1 teaspoon Italian seasoning blend

Fresh parsley, finely chopped, for garnish

Optional: Red pepper flakes for a spicy kick

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rapid boil. Carefully add the fettuccine pasta and cook according to the package instructions until it reaches al dente. Before draining, reserve ½ cup of the starchy pasta water, then drain the pasta and set it aside.

    Sauté the Chicken: In a large, deep skillet, pour in the olive oil and heat over medium heat. Season the cubed chicken with salt, pepper, and Italian seasoning. Once the oil is shimmering, add the chicken to the skillet. Sauté for approximately 6-8 minutes or until the chicken is fully cooked, golden brown, and no longer pink in the center. Using a slotted spoon, remove the chicken from the skillet and set it aside on a plate.

      Add Broccoli and Garlic: In the same skillet, add the fresh broccoli florets. Sauté them for about 3-4 minutes, allowing them to become tender while still maintaining a slight crispness. Add the minced garlic and continue cooking for an additional minute, stirring constantly, until fragrant and lightly golden.

        Make the Alfredo Sauce: Lower the heat to a gentle simmer. Slowly pour in the heavy cream, stirring continuously to combine. Let it simmer for a few minutes to warm through. Gradually add the freshly grated Parmesan cheese, stirring until it melts smoothly into a creamy sauce. If the sauce is too thick, use the reserved pasta water to adjust the consistency to your liking.

          Combine Everything: Return the cooked chicken and the drained fettuccine to the skillet with the Alfredo sauce. Gently toss all the ingredients together, ensuring the pasta and chicken are evenly coated in the sauce. Taste and season with additional salt and freshly ground black pepper as needed.

            Garnish and Serve: Once combined, remove the skillet from heat. Garnish generously with chopped fresh parsley and sprinkle with red pepper flakes if you desire an extra kick of spice. Serve warm and delight in the creamy goodness of your chicken and broccoli Alfredo!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4