Go Back
If you’re in the mood for a dish that is bursting with flavor, look no further than Spicy Cajun Delight Pasta. This tantalizing recipe melds the rich, hearty flavors of Cajun cuisine with the comforting essence of pasta, creating a meal that is not only delectable but also satisfying. Whether you're hosting a family gathering or simply looking for a weeknight dinner that's sure to impress, this dish offers a perfect balance of spice and creaminess that appeals to both the adventurous and the traditional palate.

Creamy Cajun Sausage Pasta

Embark on a flavorful journey with Spicy Cajun Delight Pasta, a dish that beautifully blends the rich essence of Cajun cuisine with comforting pasta. Perfect for family gatherings or quick weeknight dinners, this recipe features a creamy sauce infused with spices and hearty ingredients. Customize the spice level to suit your taste and enjoy a delightful meal that brings everyone together. Discover the magic of Cajun cooking with this satisfying and versatile recipe!
Print Recipe Pin Recipe

Ingredients
  

12 oz fettuccine or penne pasta

1 lb smoked sausage (Andouille or Chorizo), sliced into rounds

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 cup heavy cream

1 cup chicken broth

1 cup shredded sharp cheddar cheese

1 tbsp Cajun seasoning

1 tsp smoked paprika

Salt and pepper, to taste

2 tbsp olive oil

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or penne pasta, cooking according to the package instructions until al dente, typically about 8-10 minutes. Once cooked, drain the pasta and set it aside.

    Sauté the Sausage: Heat the olive oil in a spacious skillet over medium heat. Once the oil shimmers, add the sliced sausage. Cook for approximately 5-7 minutes, or until the sausage is nicely browned on both sides. Remove the sausage from the skillet and set aside, preserving the flavorful drippings in the pan.

      Cook the Vegetables: In the same skillet, add the chopped onion, red bell pepper, and green bell pepper. Sauté the mixture for about 5 minutes, stirring occasionally, until the vegetables are soft and translucent. Introduce the minced garlic and continue to sauté for an additional minute, or until the garlic becomes fragrant.

        Make the Sauce: Pour the chicken broth into the skillet, bringing it to a gentle simmer. Next, add the heavy cream, Cajun seasoning, smoked paprika, and a pinch of salt and pepper. Stir the sauce well to combine and let it simmer for about 5 minutes, allowing it to thicken slightly.

          Combine Ingredients: Lower the heat and stir in the shredded cheddar cheese, mixing until it melts and the sauce is creamy and smooth. Add the cooked sausage back into the skillet along with the drained pasta, tossing everything together to ensure the pasta is well-coated in the rich sauce.

            Finish the Dish: Allow the combined pasta and sauce to heat through for an additional 2 minutes. Taste and adjust seasoning with more salt and pepper if desired.

              Garnish and Serve: Remove the skillet from the heat. Plate the pasta and garnish generously with chopped green onions and fresh parsley before serving. Enjoy your flavorful creation!

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings