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In the world of culinary creativity, few dishes captivate the senses quite like Creamy Avocado Lime Pasta. This vibrant dish combines the creamy richness of ripe avocados with the zesty brightness of lime, creating a pasta experience that is as delicious as it is visually appealing. With its lush green hue and fresh flavors, this pasta recipe has gained popularity among health-conscious foodies and culinary enthusiasts alike.

Creamy Avocado Lime Pasta

Discover the culinary delight of Creamy Avocado Lime Pasta, where rich avocados meet zesty lime for a refreshing and nutritious dish. This vibrant recipe features a creamy sauce without heavy creams, perfect for a quick weeknight dinner or a colorful summer picnic. With whole grain or gluten-free pasta and fresh herbs, it caters to various dietary needs. Learn the simple steps and tips for achieving the perfect flavor and texture, making this dish a must-try for food enthusiasts!
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Ingredients
  

12 oz (340g) spaghetti or linguine

2 ripe avocados, pitted and peeled

1/4 cup fresh lime juice (about 2-3 limes)

2 cloves garlic, minced

1/2 cup fresh basil leaves, packed

1/4 cup extra virgin olive oil

1/2 cup grated Parmesan cheese (plus extra for serving)

Salt and freshly cracked black pepper to taste

1/4 teaspoon crushed red pepper flakes (optional for a kick)

1 cup cherry tomatoes, halved

Fresh lime wedges for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to the package instructions until al dente, usually about 8-10 minutes. Before draining, reserve 1 cup of the pasta water to adjust the sauce later. Once cooked, drain the pasta in a colander and set aside.

    Prepare the Avocado Sauce: In a food processor or high-speed blender, combine the ripe avocados, fresh lime juice, minced garlic, and packed basil leaves. Blend on high speed until the mixture is smooth and creamy. With the processor running, slowly drizzle in the olive oil until fully incorporated, achieving a luscious, velvety texture.

      Combine Pasta and Sauce: Return the drained pasta to the pot (heat turned off). Pour the creamy avocado sauce over the pasta. Toss gently but thoroughly to coat the pasta evenly with the sauce. If the sauce appears too thick, gradually add the reserved pasta water, a few tablespoons at a time, stirring until you achieve your desired creamy consistency.

        Add Cheese and Season: Sprinkle in the grated Parmesan cheese, and season with salt, freshly cracked black pepper, and optional crushed red pepper flakes for a hint of heat. Stir well to ensure that the flavors are evenly distributed throughout the dish.

          Incorporate Cherry Tomatoes: Gently fold the halved cherry tomatoes into the pasta mixture, ensuring they are evenly mixed and add a fresh burst of flavor.

            Serve: Plate the creamy avocado lime pasta in generous portions. For an attractive finish, sprinkle more grated Parmesan over the top and arrange fresh lime wedges on the side for an extra zesty touch.

              Enjoy: Serve immediately while the pasta is warm, and delight in this fresh, vibrant meal that’s beautifully balanced in flavor!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings