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In the realm of culinary delights, few dishes can claim the versatility and universal appeal of a creamy avocado cilantro dip. This dip is not merely an accompaniment; it is a celebration of fresh flavors and wholesome ingredients, destined to elevate any gathering, from laid-back family get-togethers to sophisticated cocktail parties. As more people gravitate towards healthier eating options, this dip shines as a nutritious snack, offering a delightful balance of creaminess and zest that suits a variety of palates.

Creamy Avocado Cilantro Dip

Discover the delightful world of creamy avocado cilantro dip, a versatile dish perfect for any occasion. Made with fresh avocados, zesty lime, fragrant cilantro, and garlic, this dip stands out with its rich flavor and health benefits. Ideal for snacking with chips or fresh veggies, it can also spice up sandwiches and salads. Easy to prepare, this recipe invites both novice cooks and seasoned chefs to enjoy the creamy goodness while promoting healthier eating habits. Make it your go-to dip for gatherings!
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Ingredients
  

2 ripe avocados, halved and pitted

1 cup fresh cilantro leaves, tightly packed

1 clove garlic, minced

1 small jalapeño, seeded and finely chopped (optional, for a spicy kick)

Juice of 1 ripe lime

1/2 cup Greek yogurt (substitutable with sour cream if preferred)

Sea salt and freshly ground black pepper, to taste

1 tablespoon extra virgin olive oil (optional, for added richness)

1/4 teaspoon smoked paprika (optional, for a hint of smokiness)

Instructions
 

Prepare the Avocados: Begin by cutting the avocados in half. Carefully remove the pit, then use a spoon to scoop the creamy flesh into the bowl of your blender or food processor.

    Add the Aromatics: Into the blender, add the fresh cilantro leaves, minced garlic, and the finely chopped jalapeño (if you're including it for heat). Squeeze in the juice of one lime, followed by the Greek yogurt. Season with a sprinkle of sea salt and freshly cracked pepper.

      Blend to Perfection: Pulse the mixture until it reaches a smooth and creamy consistency. If necessary, pause and scrape down the sides of the blender to ensure all ingredients are well integrated.

        Adjust the Texture: If you find the dip is too thick for your liking, simply add a tablespoon of water or additional lime juice and blend again until you achieve your desired consistency.

          Enhance with Olive Oil and Smoky Flavor (optional): For a richer dip experience, blend in the extra virgin olive oil and smoked paprika, mixing until fully incorporated.

            Taste and Ajust: Give the dip a taste and adjust the seasoning with more salt and pepper if needed. If you add any seasoning, blend again to make sure it’s evenly distributed.

              Chill for Maximum Flavor: Transfer your creamy dip into a serving bowl. Cover it with plastic wrap, pressing it directly onto the surface of the dip to prevent browning. Refrigerate for at least 30 minutes to allow all the vibrant flavors to meld beautifully together.

                Serve and Enjoy: Serve the dip alongside crispy tortilla chips, warm pita bread, or a colorful array of fresh vegetable sticks. Dive in and savor each bite!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6