Cranberry Maple Glazed Meatloaf

When it comes to making a delicious meatloaf, the choice of meat is crucial. Ground beef is often the go-to option, providing a rich flavor and satisfying texture. However, substituting ground turkey can offer a lighter alternative without sacrificing taste. Ground turkey is lower in fat and calories, making it a healthier choice that still delivers on flavor. This switch allows you to enjoy a classic dish while being mindful of your dietary choices.

Discover a seasonal twist on a classic comfort food with this Cranberry Maple Glazed Meatloaf recipe. Combining savory flavors with a sweet and tangy glaze, this dish is perfect for autumn dinners or holiday gatherings. With healthier options like ground turkey and whole grain breadcrumbs, you can enjoy all the comforting tastes without sacrificing nutrition. This meatloaf not only tastes fantastic but also presents beautifully, making it a wonderful centerpiece for any table.

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Ingredients

For the Meatloaf:

1 ½ lbs ground beef (or ground turkey)

1 cup breadcrumbs (preferably whole grain or panko for extra crunch)

1 small onion, finely diced

2 cloves garlic, minced

1 large egg

¼ cup milk (whole or your choice)

2 tablespoons Worcestershire sauce

2 teaspoons dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ cup fresh parsley, chopped (for brightness and flavor)

For the Cranberry Maple Glaze:

1 cup fresh or frozen cranberries (using frozen? No need to thaw)

½ cup pure maple syrup

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard (for tang)

1 teaspoon ground cinnamon

A pinch of salt

Instructions

Preheat the Oven:

- Begin by preheating your oven to 350°F (175°C) to prepare for baking.

Prepare the Meatloaf Mixture:

- In a large mixing bowl, add the ground beef (or turkey), breadcrumbs, diced onion, minced garlic, egg, milk, Worcestershire sauce, dried thyme, salt, black pepper, and chopped parsley.

- Mix the ingredients together gently but thoroughly using your hands or a spoon, ensuring everything is well combined without overmixing to keep the meatloaf tender.

Shape the Meatloaf:

- Transfer the meat mixture into a loaf pan, or, if you prefer a more rustic look, shape it by hand into a loaf on a lined baking sheet. Press down firmly to maintain its shape during baking.

Make the Cranberry Maple Glaze:

- In a small saucepan set over medium heat, mix together the cranberries, maple syrup, apple cider vinegar, Dijon mustard, ground cinnamon, and a pinch of salt.

- Stir the mixture continuously until the cranberries begin to pop and the sauce slightly thickens, which should take around 8-10 minutes. Once thickened, remove from heat and set aside.

Glaze the Meatloaf:

- After baking the meatloaf for 30 minutes, carefully remove it from the oven. Using a brush or spoon, coat the top with half of the cranberry maple glaze. Return it to the oven and bake for an additional 25-30 minutes, or until the internal temperature reads 160°F (70°C).

Finish and Serve:

- Once the meatloaf is cooked through, take it out of the oven and allow it to rest for about 10 minutes. This resting period helps the juices redistribute, making for a more flavorful slice.

- Drizzle the remaining glaze on top of the sliced meatloaf or serve it on the side for dipping.

- Pair your hearty and flavorful Cranberry Maple Glazed Meatloaf with classic sides like creamy mashed potatoes or a vibrant green salad for a well-rounded meal.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings