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As the temperatures drop and the days grow shorter, there's nothing quite as comforting as a warm bowl of soup. Soups have a unique ability to evoke feelings of home and comfort, making them the perfect meals for chilly evenings. Among the many delightful options, Cozy Tomato Artichoke Soup stands out as a heartwarming blend of flavors that will surely become a staple in your kitchen.

Cozy Tomato Artichoke Soup

Warm up with a bowl of Cozy Tomato Artichoke Soup, the perfect easy weeknight dinner for those chilly autumn nights. This creamy, comforting soup blends rich tomatoes with tender artichokes, creating a satisfying dish thats both nourishing and delicious. Ready in just 30 minutes, it's ideal for busy evenings or festive gatherings. Dont forget to serve it with crusty bread for dipping. Try it tonight and let the cozy flavors fill your home.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, finely diced

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 can (14 oz) artichoke hearts, drained and coarsely chopped

4 cups vegetable broth

1 cup heavy cream (or substitute with coconut cream for a dairy-free option)

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for a touch of heat)

Salt and pepper to taste

Fresh basil leaves for garnish

Crusty bread for serving

Instructions
 

Sauté the Aromatics: In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, roughly 5 minutes. Add the minced garlic and continue to cook for an additional 1-2 minutes, stirring frequently until the garlic is fragrant but not burnt.

    Incorporate the Base Ingredients: Pour in the crushed tomatoes, and add the chopped artichoke hearts along with the vegetable broth. Stir everything together until well combined, creating a vibrant soup base.

      Season the Soup: Sprinkle in the dried basil, oregano, red pepper flakes (if you enjoy heat), and season generously with salt and pepper. Increase the heat to bring the mixture to a gentle boil, then reduce it to low. Let the soup simmer uncovered for about 20 minutes, giving the flavors ample time to meld together.

        Add Creaminess: After simmering, stir in the heavy cream. For a silky-smooth texture, you have two options: use an immersion blender to puree the soup directly in the pot, or carefully transfer the soup to a high-speed blender in batches for a perfectly velvety consistency.

          Final Adjustments: Taste your soup for seasoning and adjust with more salt and pepper if needed. Allow the soup to simmer on low for another 5 minutes to heat through and meld the flavors.

            Serve: Ladle the hot soup into bowls and garnish with fresh basil leaves for a burst of color and flavor. Serve alongside crusty bread for a delightful dipper.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings