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As the leaves turn golden and the air becomes crisp, the warm and inviting flavors of pumpkin spice take center stage in many kitchens. There's something incredibly comforting about a homemade cake, especially when it's infused with the rich spices of autumn. The aroma of cinnamon, nutmeg, and ginger wafts through the house, creating an atmosphere that beckons cozy gatherings and festive celebrations.

Cozy Pumpkin Spice Cake with Cinnamon Cream

Embrace the flavors of fall with this Cozy Pumpkin Spice Cake topped with creamy cinnamon goodness. It's the perfect easy weeknight dessert for gatherings or quiet evenings at home. With a blend of warm spices and rich pumpkin, this cake is truly comforting and festive. Bake it to fill your home with a delightful aroma that captures the essence of autumn. Save this recipe for later and enjoy a slice of seasonal bliss tonight!
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Ingredients
  

For the Cake:

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

1 cup granulated sugar

½ cup packed brown sugar

½ cup vegetable oil

3 large eggs

1 cup canned pumpkin puree

1 teaspoon vanilla extract

½ cup chopped walnuts (optional)

For the Cinnamon Cream:

1 cup heavy whipping cream

¼ cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

For Garnish (optional):

Additional chopped walnuts

A sprinkle of ground cinnamon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it with butter or oil and dusting it with flour, or line it with parchment paper for easy release later.

    Combine Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Ensure all ingredients are well mixed, then set the bowl aside.

      Mix Sugars and Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Use an electric mixer set to medium speed to mix these ingredients until the mixture is smooth and free of lumps. Next, add the eggs, canned pumpkin puree, and vanilla extract, mixing until all ingredients are fully incorporated and the batter is uniform.

        Combine Wet and Dry Mixtures: Gradually add the previously prepared dry ingredients into the wet mixture. Mix on low speed just until combined, taking care not to overmix. If you wish, gently fold in the chopped walnuts for added texture and flavor.

          Pour into the Pan: Transfer the batter into the prepared baking pan, using a spatula to spread it evenly across the surface.

            Bake: Place the pan in the preheated oven and bake for 25-30 minutes. The cake is done when a toothpick inserted into the center comes out clean.

              Cool the Cake: Once baked, carefully remove the cake from the oven and let it sit in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely.

                Make the Cinnamon Cream: While the cake cools, prepare the cinnamon cream. In a medium mixing bowl, whip the heavy cream using a hand mixer or stand mixer until soft peaks begin to form. Slowly add the powdered sugar, vanilla extract, and ground cinnamon, continuing to whip until stiff peaks form.

                  Frost and Serve: Once the cake has cooled completely, generously spread the cinnamon cream over the top. For an extra touch of flavor and crunch, sprinkle additional chopped walnuts and a dash of ground cinnamon on top if desired.

                    Enjoy: Slice the Cozy Pumpkin Spice Cake into 12 pieces and serve with a dollop of any remaining cinnamon cream on the side for an indulgent treat!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 slices

                        Presentation Tips: For an inviting presentation, arrange the slices on a rustic platter, and garnish each slice with a sprinkle of extra cinnamon and a few walnut pieces for a warm autumn touch.