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In the chilly months, nothing warms the soul quite like a comforting bowl of soup. This Cozy Crockpot Turkey Pot Pie Soup combines the heartiness of a classic pot pie with the convenience of a slow cooker, making it an ideal dish for busy weeknights or cozy family gatherings. With tender chunks of turkey, a medley of vegetables, and a creamy broth, this recipe is not only delicious but also a fantastic way to utilize leftover turkey.

Cozy Crockpot Turkey Pot Pie Soup

A hearty and comforting turkey pot pie soup made in a crockpot.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Course Soup
Cuisine American
Servings 6

Ingredients
  

  • 1.0 lb cooked turkey, shredded
  • 1.0 cup frozen mixed vegetables
  • 1.0 large potato, diced
  • 1.0 medium onion, chopped
  • 2.0 cloves garlic, minced
  • 4.0 cups low-sodium chicken broth
  • 1.0 cup heavy cream
  • 1.0 tsp dried thyme
  • 1.0 tsp dried rosemary
  • 1.0 tsp dried parsley
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1.0 tbsp olive oil
  • 1.0 cup frozen pie crust dough balls

Instructions
 

  • In a skillet over medium heat, add the olive oil. Once hot, add chopped onions and minced garlic. Sauté for about 3-4 minutes until they are soft and fragrant. Transfer to the crockpot.
  • In the crockpot, add the shredded turkey, diced potatoes, frozen mixed vegetables, chicken broth, heavy cream, thyme, rosemary, parsley, salt, and black pepper. Stir gently to combine all ingredients.
  • Cover the crockpot with its lid and set it on low for 6 to 8 hours, or high for 3 to 4 hours, until the potatoes are tender.
  • About 30 minutes before serving, add the frozen pie crust dough balls to the soup. Stir gently to incorporate them into the soup.
  • Once the soup is ready, taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm with your favorite bread.

Notes

Adjust seasonings to taste.
Keyword comfort food, crockpot, soup, turkey