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Creating a delightful salad is all about balance. In this Corn & Avocado Salad with Honey Lime Dressing, the interplay of acidity and sweetness plays a crucial role. The tanginess from the lime juice cuts through the richness of the avocado, while the honey adds a touch of sweetness that enhances the natural flavors of the corn and vegetables. This harmonious balance not only makes the salad refreshing but also elevates the overall taste experience, making every bite a burst of flavor.

Corn & Avocado Salad with Honey Lime Dressing

Discover the perfect dish for warm days with this vibrant Corn & Avocado Salad topped with a delightful Honey Lime Dressing. Bursting with fresh ingredients like sweet corn, creamy avocado, and juicy cherry tomatoes, this salad is not only visually stunning but also packed with health benefits. Ideal for picnics, barbecues, or as a refreshing side for grilled meats, it combines delicious flavors and textures in every bite. Enjoy a light, nutritious meal that's sure to impress!
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Ingredients
  

2 cups fresh corn kernels (approximately 3-4 ears of corn)

1 large ripe avocado, diced into bite-sized pieces

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1 cup cucumber, diced

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and minced (optional, for a touch of heat)

Juice of 2 limes

2 tablespoons honey (or agave syrup for a vegan option)

3 tablespoons extra virgin olive oil

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Corn: If you're using fresh corn, bring a large pot of salted water to a rolling boil. Carefully add the ears of corn and cook for about 3-4 minutes until the kernels are tender and vibrant. Once cooked, remove the corn from the pot and let it cool for a few minutes. After cooling, slice the kernels off the cobs using a sharp knife. If using canned or frozen corn, simply rinse the corn if canned or follow the cooking instructions on the package for frozen corn.

    Mix the Vegetables: In a spacious mixing bowl, add the corn kernels you just prepared, along with the diced avocado, halved cherry tomatoes, chopped red onion, diced cucumber, chopped cilantro, and minced jalapeño (if you’re opting for some heat). Gently toss these ingredients with a spatula or large spoon, being careful not to mash the avocado.

      Make the Dressing: In a separate small bowl, combine the freshly squeezed lime juice, honey, and extra virgin olive oil. Whisk these together vigorously until the dressing is well blended and emulsified. Season it with salt and freshly ground black pepper to taste.

        Combine Salad and Dressing: Drizzle the honey lime dressing over the vegetable mixture in the large bowl. Using a gentle folding motion, carefully toss everything together until the salad ingredients are well coated in the honey lime dressing.

          Taste and Adjust: Before serving, taste the salad and make any necessary adjustments to the seasoning. You can add more salt, pepper, or additional lime juice according to your preference to enhance the overall flavor.

            Chill and Serve: For optimal flavor, let the salad sit at room temperature for at least 15 minutes before serving, which allows the ingredients to meld beautifully. Serve the salad chilled or at room temperature and garnish with additional cilantro if desired for an extra pop of color.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings

                - Presentation Tips: Serve this refreshing salad in a large bowl or individual dishes, decorating with lime wedges and cilantro leaves for an attractive and inviting presentation.