Go Back
Coconut cream pie has long been a beloved dessert, cherished for its luscious texture and tropical flavor. The combination of creamy coconut filling nestled within a crisp crust creates a delightful experience that transports your taste buds to sun-kissed beaches and swaying palm trees. Among the many variations of this classic dessert, the Tropical Dream Coconut Cream Pie stands out as a particularly refreshing option, ideal for summer gatherings, barbecues, or any special occasion that calls for a sweet treat.

Coconut Cream Pie with Toasted Flakes

Indulge in a slice of paradise with our Tropical Dream Coconut Cream Pie recipe! This refreshing dessert features a luscious coconut filling nestled in a crispy graham cracker crust, topped with light whipped cream and crunchy toasted coconut flakes. Perfect for summer gatherings or special occasions, each bite delivers a delightful combination of creamy, sweet, and tropical flavors that will transport you to sun-soaked beaches. Discover the secret to crafting this delicious pie and impress your friends and family!
Print Recipe Pin Recipe

Ingredients
  

For the Pie Crust:

1 ½ cups graham cracker crumbs

½ cup unsweetened shredded coconut

½ cup unsalted butter, melted

¼ cup granulated sugar

Pinch of salt

For the Coconut Cream Filling:

1 cup canned coconut milk

1 cup heavy cream

½ cup granulated sugar

¼ cup cornstarch

½ teaspoon vanilla extract

½ teaspoon coconut extract

Pinch of salt

4 large egg yolks

2 tablespoons unsalted butter

For the Topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

½ cup toasted coconut flakes

Instructions
 

Prepare the Pie Crust:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine the graham cracker crumbs, shredded coconut, melted butter, granulated sugar, and a pinch of salt. Mix until thoroughly combined.

        - Firmly press the mixture into the bottom and up the sides of a 9-inch pie pan for an even layer.

          - Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown. Once done, remove from the oven and allow it to cool completely.

            Make the Coconut Cream Filling:

              - In a saucepan over medium heat, combine the coconut milk, heavy cream, and granulated sugar. Stir occasionally until the sugar fully dissolves.

                - In a separate bowl, whisk together the cornstarch, vanilla extract, coconut extract, and a pinch of salt until well blended.

                  - Once the cream mixture is hot (but not boiling), gradually pour about half of it into the cornstarch mixture while whisking continuously to form a smooth slurry.

                    - Return the entire mixture to the saucepan and bring it to a gentle simmer, whisking constantly until it thickens (about 2-3 minutes).

                      - Remove from heat and quickly whisk in the egg yolks—this helps to cook them without scrambling. Then stir in the butter until it is melted and fully incorporated.

                        - Pour the filling into the cooled pie crust, smoothing the top with a spatula for an even finish. Cover with plastic wrap and refrigerate for at least 4 hours or until set.

                          Prepare the Topping:

                            - In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract using an electric mixer until soft peaks form.

                              - Take the pie out of the refrigerator and evenly spread the whipped cream over the set coconut cream filling.

                                - Generously sprinkle the toasted coconut flakes on top of the whipped cream for added texture and decor.

                                  Serve:

                                    - Slice the pie and serve it chilled. Enjoy the delightful flavors of your Tropical Dream Coconut Cream Pie with family and friends!

                                      Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8

                                        Presentation Tips: Serve each slice on a decorative plate, garnished with a mint leaf or a slice of fresh tropical fruit for an extra touch of color!