Classic Italian Pesto Flatbread

If you’re looking to elevate your culinary repertoire with a dish that embodies the essence of Italian cuisine, look no further than Classic Italian Pesto Flatbread. This dish is not only a celebration of fresh ingredients and vibrant flavors but also an ode to the traditional Italian art of cooking. The flatbread serves as a delightful canvas, perfectly complementing the rich, aromatic pesto, which is made from fresh basil, garlic, pine nuts, and olive oil. The harmonious blend of these ingredients creates a dish that is both satisfying and versatile, suitable for a casual weeknight dinner or an elegant gathering with friends.

Discover the deliciousness of Classic Italian Pesto Flatbread, a recipe that captures the essence of Italy with vibrant flavors and fresh ingredients. This flatbread is an easy canvas to pile on rich, aromatic pesto made from basil, garlic, and pine nuts, along with your choice of seasonal veggies and proteins. Perfect as a light main dish or an appetizer for gatherings, this versatile dish promises a delightful culinary adventure. Join the journey and elevate your dining experience!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon active dry yeast

3/4 teaspoon salt

1 tablespoon extra virgin olive oil

3/4 cup warm water (approximately 110°F or 43°C)

1/2 cup pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella cheese, diced or shredded

1/4 cup freshly grated Parmesan cheese

Fresh basil leaves for garnish

Balsamic glaze for drizzling (optional)

Instructions

Prepare the Dough:

- In a mixing bowl, combine the warm water with the active dry yeast. Stir gently and let it sit for 5-10 minutes or until it becomes frothy.

- In a separate larger bowl, whisk together the all-purpose flour and salt. Gradually pour in the yeast mixture along with the olive oil, stirring until a sticky dough begins to form.

- Transfer the dough to a floured work surface and knead for approximately 5 minutes until the dough is smooth and elastic.

First Rise:

- Lightly coat a large bowl with olive oil and place the kneaded dough inside, turning it to coat all sides. Cover the bowl with a damp cloth or plastic wrap.

- Set it in a warm, draft-free place to rise for about 1 hour, or until it has doubled in size.

Preheat Oven:

- Preheat your oven to 475°F (245°C). For best results, place a pizza stone or an inverted baking sheet inside the oven to heat up.

Shape the Flatbread:

- Once the dough has risen, gently punch it down to release any trapped air. On a floured surface, either roll out or stretch the dough into a rectangle or circle about 1/2 inch thick.

- Carefully remove the hot pizza stone or baking sheet from the oven. Transfer the shaped flatbread dough onto it.

Add Toppings:

- Evenly spread the pesto over the surface of the flatbread, making sure to leave a small border along the edges.

- Distribute the halved cherry tomatoes and fresh mozzarella cheese across the pesto-coated flatbread. Finish by sprinkling the grated Parmesan evenly on top.

Bake:

- Bake the flatbread in the preheated oven for 12-15 minutes, or until the edges turn golden brown and the cheese is bubbling.

Garnish and Serve:

- Carefully remove the flatbread from the oven and allow it to cool slightly before garnishing with fresh basil leaves.

- If desired, drizzle with balsamic glaze for added flavor. Slice the flatbread into servings and enjoy it warm.

Prep Time, Total Time, Servings:

30 minutes | 1 hour 30 minutes | Serves 4-6

Presentation Tips:

For an eye-catching presentation, serve the flatbread on a wooden cutting board. Add a small bowl of extra balsamic glaze and a sprinkle of fresh basil around the edges for a fresh, vibrant look.