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Delve into the irresistible world of baking with our Sweet and Spicy Cinnamon Sugar Donut Muffins. This delightful treat combines the classic flavors of cinnamon and sugar into a moist muffin that resembles a donut. Perfect for breakfast, brunch, or a sweet snack, these muffins are easy to make and sure to please everyone in your household. Discover how to create these delectable bites that are bursting with flavor and warmth.

Cinnamon Sugar Donut Muffins

Discover the perfect blend of sweetness and spice with Sweet and Spicy Cinnamon Sugar Donut Muffins. These delightful treats offer the fluffy texture of muffins combined with the comforting flavors of cinnamon and sugar, making them ideal for breakfast, brunch, or a snack. Easy to make and enjoyed by both kids and adults, these muffins create a warm, inviting atmosphere in your kitchen. Follow our simple recipe to bring joy to your family with every bite!
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Ingredients
  

For the Muffins:

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1 large egg

3/4 cup milk (you can use whole or almond milk)

1/2 cup unsalted butter, melted and slightly cooled

1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

1/2 cup granulated sugar

2 teaspoons ground cinnamon

4 ounces unsalted butter, melted (for dipping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or lining it with muffin liners to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, nutmeg, and salt. Ensure that the mixture is well combined for even flavor distribution.

      Combine Wet Ingredients: In a separate bowl, crack the egg and whisk it together with the milk, melted butter, and vanilla extract until smooth and fully incorporated.

        Blend the Mixtures: Carefully pour the wet ingredients into the bowl containing the dry mixture. Using a spatula or wooden spoon, gently fold the mixtures together until just combined. Do not overmix; it’s perfectly fine if there are a few lumps remaining.

          Fill Muffin Tins: Using a scoop or spoon, evenly distribute the batter among the muffin wells. Fill each well to about two-thirds full to allow for rising without overflowing.

            Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean.

              Prepare Cinnamon Sugar: While the muffins are baking, mix together the granulated sugar and ground cinnamon in a small bowl. Set aside for later use.

                Coat with Butter and Sugar: Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Carefully take them out of the tin. Dip the tops of each warm muffin into the melted butter, then roll them in the cinnamon sugar mixture until they are completely coated.

                  Serve: Let the cinnamon sugar donut muffins cool slightly on a wire rack, or indulge in them warm to enjoy the delightful melty sugar coating.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                      Presentation Tips: Arrange the muffin donuts on a decorative plate and sprinkle a few extra cinnamon sugar on top. For an extra touch, garnish with a cinnamon stick or a light dusting of powdered sugar. Enjoy with a warm beverage for a cozy treat!