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Embark on a culinary journey that tantalizes your taste buds with the vibrant and refreshing flavors of Zesty Cilantro Lime Grilled Chicken Breasts. This dish is a delightful fusion of zesty lime juice, fresh cilantro, and a medley of aromatic spices, creating a marinade that transforms ordinary chicken breasts into a sensational meal. Whether you're hosting a summer barbecue, preparing a quick weeknight dinner, or engaging in meal prep for the week ahead, this recipe provides a straightforward yet flavorful option that is sure to impress your family and friends.

Cilantro Lime Grilled Chicken Breasts

Discover the vibrant flavors of Zesty Cilantro Lime Grilled Chicken Breasts, a perfect dish for any occasion. This recipe combines fresh lime juice, aromatic cilantro, and a blend of spices to elevate your chicken into a mouthwatering feast. Ideal for summer barbecues or quick weeknight dinners, the marination process ensures juicy and flavorful results. Impress your family and friends with this easy-to-follow recipe that showcases the beauty of fresh ingredients. Enjoy every delicious bite!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup fresh lime juice (approximately 2 medium limes)

1/4 cup extra virgin olive oil

1/4 cup fresh cilantro, finely chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon sea salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Lime wedges (for serving)

Additional chopped cilantro (for garnish)

Instructions
 

Marinate the Chicken: In a spacious bowl, combine the fresh lime juice, extra virgin olive oil, finely chopped cilantro, minced garlic, ground cumin, sea salt, black pepper, and red pepper flakes (if desired). Whisk the ingredients together until well blended. Add the chicken breasts to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, or ideally up to 4 hours for maximum flavor absorption.

    Preheat the Grill: Prepare your grill for cooking by preheating it to medium-high heat, aiming for a temperature of 375°F to 400°F (190°C to 200°C). If you are using a grill pan, warm it on the stovetop over medium-high heat.

      Grill the Chicken: After marinating, remove the chicken breasts from the marinade, allowing any excess marinade to drip off. Place the chicken on the hot grill. Cook for approximately 6-7 minutes on one side without moving the chicken, which will help achieve beautiful grill marks. Flip the chicken and grill for another 6-7 minutes, or until the internal temperature reads 165°F (74°C) and the juices run clear.

        Rest the Chicken: Once the chicken is perfectly grilled, transfer it to a plate and let it rest for about 5 minutes. This step is crucial as it allows the juices to redistribute throughout the meat, ensuring a moist and flavorful bite.

          Serve: Slice the grilled chicken breasts and arrange them on a serving platter. Accompany with lime wedges on the side for an extra burst of freshness. Garnish with additional finely chopped cilantro to elevate the presentation and flavor. This delightful dish pairs wonderfully with grilled vegetables, fluffy rice, or a crisp garden salad!

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4