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Thai cuisine is renowned for its vibrant flavors, fresh ingredients, and meticulous balance of taste and texture. The harmonious blend of sweet, spicy, sour, and salty elements creates a culinary experience that is both exhilarating and satisfying. One of the standout dishes that encapsulates these qualities is the Crunchy Thai Chicken Salad. This dish is not only a feast for the eyes with its colorful presentation, but it also delivers a medley of flavors and health benefits, making it an excellent choice for lunch or dinner.

Chopped Thai Chicken Salad

Discover the vibrant flavors of Thai cuisine with this Refreshing Crunchy Thai Chicken Salad! Packed with colorful vegetables, tender chicken, and a homemade zesty peanut dressing, this salad is both nutritious and visually stunning. Perfect for any occasion, from lunch to potlucks, it caters to various diets and preferences. Explore the key ingredients and easy preparation techniques, and elevate your meal with this delightful dish that’s bursting with flavor and health benefits!
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Ingredients
  

2 cups cooked chicken breast, shredded into bite-sized pieces

1 cup red cabbage, finely shredded for a colorful crunch

1 cup carrots, julienned for sweetness and texture

1 cup bell peppers, a mix of red, yellow, and green, thinly sliced for vibrant color

1 cup cucumber, thinly sliced for refreshing crunch

1/2 cup fresh cilantro, roughly chopped for aromatic freshness

1/4 cup green onions, chopped for a mild onion flavor

1/4 cup roasted peanuts, crushed for added crunch

1/4 cup fresh mint leaves, torn into small pieces for herbal notes

1/2 cup Thai peanut dressing (store-bought or homemade)

For Homemade Thai Peanut Dressing:

1/4 cup creamy peanut butter for a rich base

2 tablespoons soy sauce for umami

1 tablespoon rice vinegar for tanginess

1 tablespoon honey or maple syrup for sweetness

1 teaspoon sesame oil for a nutty flavor

1 teaspoon lime juice for a zesty finish

1-2 tablespoons warm water (to thin dressing as desired)

Instructions
 

Prepare the Dressing (if making homemade):

    - In a medium mixing bowl, combine 1/4 cup of creamy peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey or maple syrup, 1 teaspoon of sesame oil, and 1 teaspoon of lime juice.

      - Using a whisk, mix the ingredients together until smooth and well combined. Gradually add warm water, one tablespoon at a time, until the dressing reaches your preferred consistency. Set aside to let the flavors meld.

        Combine the Salad Ingredients:

          - In a large salad bowl, add the shredded chicken breast, finely shredded red cabbage, julienned carrots, thinly sliced bell peppers, and cucumber. Add the chopped cilantro and green onions to the bowl for additional flavor and color.

            Add Flavor and Crunch:

              - Drizzle the prepared Thai peanut dressing over the salad mixture. Gently toss everything together to ensure that all ingredients are evenly coated with the dressing.

                - Sprinkle the crushed roasted peanuts and torn mint leaves over the top. Toss lightly once more to mix in the crunch and herbal brightness.

                  Chill and Serve:

                    - Allow the salad to sit for approximately 10 minutes to give the flavors a chance to meld together beautifully.

                      - Serve the salad chilled or at room temperature. Enjoy your crunchy Thai chicken salad as a delightful option for lunch or dinner!

                        Prep Time, Total Time, Servings: 15 mins | 25 mins | 4-6 servings