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Before diving into the preparation of your chocolate hazelnut mousse cups, it’s essential to understand the key components that contribute to this delightful dessert. Each ingredient plays a vital role in achieving the perfect blend of flavors and textures.

Chocolate Hazelnut Mousse Cups

Treat yourself to luxurious chocolate hazelnut mousse cups that are perfect for any occasion! This rich dessert combines dark chocolate and creamy hazelnut spread for a delightful flavor experience. Learn about choosing quality ingredients like high cocoa content chocolate and unsalted butter for a silky texture. Follow simple step-by-step instructions for making the mousse and discover garnishing tips to impress your guests, making each cup as visually appealing as it is delicious. Enjoy a slice of indulgence and elevate your dessert game today!
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Ingredients
  

1 cup dark chocolate (70% cocoa), finely chopped

2 tablespoons unsalted butter

1 cup heavy whipping cream

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1/2 cup hazelnut spread (such as Nutella)

1/4 cup finely chopped hazelnuts (plus extra for garnish)

A pinch of salt

6 small chocolate mousse cups or individual serving glasses

Instructions
 

Melt the Chocolate: In a heatproof bowl, combine the finely chopped dark chocolate and unsalted butter. To melt, either place the bowl over a saucepan of simmering water (double boiler method) or microwave in 30-second intervals, stirring often until completely smooth. Once melted, remove from heat and allow to cool slightly (to room temperature).

    Whip the Cream: In a separate medium mixing bowl, use an electric mixer to whip the heavy cream. Add the granulated sugar, vanilla extract, and a pinch of salt, and continue mixing until medium peaks form, which will take about 3-4 minutes. Avoid over-whipping.

      Combine Mixtures: Once the melted chocolate mixture has cooled, gently fold in the hazelnut spread. Stir until the two mixtures are fully incorporated and smooth.

        Incorporate Whipped Cream: Slowly and carefully fold in the whipped cream into the chocolate and hazelnut mixture. Do this in three additions, ensuring that you maintain the airy texture of the whipped cream. The goal is to have a light, fluffy mousse.

          Add Chopped Hazelnuts: Incorporate the finely chopped hazelnuts into the mousse by gently folding them in until they are evenly mixed throughout the mixture.

            Chill the Mousse: Spoon the decadent mousse into your chocolate cups or serving glasses. Cover them with plastic wrap and refrigerate for at least 2 hours, or until the mousse has set and is firm to the touch.

              Garnish and Serve: Just before serving, add a dollop of whipped cream on top of each mousse cup. Garnish with a sprinkle of chopped hazelnuts and, for an added treat, a drizzle of extra hazelnut spread to enhance the flavor.

                Prep Time, Total Time, Servings:

                  - Prep Time: 20 minutes

                    - Chilling Time: 2 hours

                      - Servings: 6

                        - Presentation Tips: Serve the mousse cups on a decorative platter, and consider adding fresh mint leaves for a pop of color. Make sure each cup has an appealing garnishment for a delightful visual treat.