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Blondies are undeniably one of the most beloved dessert choices among sweet treat enthusiasts. Often described as the lighter, sweeter counterpart to brownies, these chewy, buttery bars offer a delightful alternative for those who prefer a vanilla-forward taste profile. Among the myriad of blondie recipes available, decadent chocolate chip blondie bars stand out, boasting a rich flavor and a satisfyingly chewy texture that keeps dessert lovers coming back for more.

Chocolate Chip Blondie Bars

Discover the sweet allure of decadent chocolate chip blondie bars, a delightful twist on traditional brownies. With their chewy texture and buttery flavor, these golden bars are perfect for any occasion. Learn how to make them from scratch with simple ingredients like brown sugar, chocolate chips, and vanilla extract. This article offers step-by-step instructions and tips for baking success, ensuring your blondies impress family and friends. Indulge in this delicious treat today!
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Ingredients
  

1 cup (2 sticks) unsalted butter, melted

1 1/2 cups packed brown sugar

2 large eggs

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup chocolate chips (either semi-sweet or milk chocolate, based on your preference)

1/2 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly or lining it with parchment paper for effortless removal of the blondies later.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and packed brown sugar. Whisk together until the mixture is smooth and slightly cooled. Next, incorporate the eggs, adding them one at a time and whisking thoroughly after each addition. Stir in the vanilla extract until well blended.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed. Gradually add this dry mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing to keep the blondies tender.

        Add Chocolate and Nuts: Gently fold in the chocolate chips and the optional chopped nuts, ensuring they are evenly distributed throughout the batter for a flavorful bite in every piece.

          Bake: Pour the blondie batter into the prepared baking pan, spreading it out evenly with a spatula. Bake in the preheated oven for 25-30 minutes. The blondies are ready when the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.

            Cool: Once baked, remove the pan from the oven and allow the blondies to cool in their pan on a wire rack for at least 15 minutes. If you've used parchment paper, gently lift the blondies out of the pan to cool completely.

              Slice and Serve: After cooling, cut the blondies into squares or bars, depending on your preference. For a truly indulgent treat, enjoy them on their own or serve with a delightful scoop of vanilla ice cream.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 24 bars

                  Presentation Tips: Serve the blondies on a beautiful platter, dusted with a sprinkle of powdered sugar or drizzled with melted chocolate for an elegant touch. Pair with fresh berries for added color and flavor.