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As the sun blazes and the warm breeze sweeps through, summer beckons us to fire up the grill and indulge in the joys of outdoor cooking. Grilling corn is not just a tradition; it is a delightful experience that brings friends and family together. When you elevate this classic summer staple with the bold flavors of chipotle and lime, you create a dish that is not only mouthwatering but also unforgettable. This Chipotle Lime Grilled Corn recipe showcases the vibrant essence of summer, blending the zesty kick of lime with the smoky heat of chipotle chili powder to create a side dish that will impress even the most discerning palates.

Chipotle Lime Grilled Corn

Elevate your summer BBQ with this delicious Chipotle Lime Grilled Corn recipe! Combining sweet, fresh corn with a zesty marinade of chipotle, lime, and olive oil, this dish brings vibrant flavors to any outdoor gathering. Perfect as a side, it’s simple to prepare and packed with nutrition. Discover tips for grilling perfection and ways to enhance the flavor with cotija cheese and fresh cilantro. Enjoy the delightful taste of summer with every bite!
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Ingredients
  

4 ears of fresh corn, husked

2 tablespoons olive oil

1 tablespoon lime juice (freshly squeezed)

1 teaspoon chipotle chili powder (adjust for desired heat level)

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt to taste

1/4 cup cotija cheese, crumbled (optional)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Corn: Begin by husking the corn, carefully removing all the silk strands. Rinse the ears under cold water to remove any debris and pat them dry with a clean towel. This ensures a clean surface for grilling.

    Make the Chipotle Lime Marinade: In a medium bowl, combine the olive oil, freshly squeezed lime juice, chipotle chili powder, garlic powder, smoked paprika, and a pinch of salt. Whisk thoroughly until the mixture is well blended. Taste the marinade and adjust the seasonings as needed to suit your preference.

      Coat the Corn: Generously brush the chipotle lime marinade over each ear of corn, making sure to coat all surfaces evenly. For enhanced flavor, allow the corn to marinate for about 15-30 minutes—though if you’re short on time, you can grill immediately.

        Preheat the Grill: Preheat your grill to medium-high heat, which is approximately 400°F (200°C). Both gas and charcoal grills work well for this recipe, so use whichever you have available.

          Grill the Corn: Place the marinated corn directly on the grill grates. Grill for about 10-15 minutes, turning the corn every few minutes to achieve even cooking and those beautiful char marks. The corn is done when it becomes tender and has a slightly charred appearance.

            Add Finishing Touches: Once the corn is grilled to perfection, remove it from the grill. If desired, sprinkle the hot corn with crumbled cotija cheese for a creamy and tangy addition, and garnish it with freshly chopped cilantro for added freshness.

              Serve: Present the grilled corn warm, accompanied by lime wedges on the side. Encourage everyone to squeeze additional lime juice over their corn for an extra burst of zesty flavor!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4