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The Caprese salad, a classic Italian dish, brings a taste of the Mediterranean to your table with its vibrant colors and fresh flavors. Originating from the island of Capri, this simple yet elegant salad is celebrated for its use of high-quality ingredients that honor traditional Italian culinary practices. At the heart of this dish are the luscious heirloom tomatoes, creamy buffalo mozzarella, and fragrant fresh basil, all drizzled with exquisite olive oil and balsamic vinegar.

Chilled Tomato Mozzarella Salad

Discover the joy of making a Refreshing Caprese Delight with this easy recipe that celebrates the vibrant flavors of Italy. Featuring ripe heirloom tomatoes, creamy buffalo mozzarella, and fragrant fresh basil, this salad is a feast for both the eyes and the palate. Perfect for summer picnics or elegant dinner parties, learn how to create this colorful dish with simple ingredients and a few easy steps. Impress your guests with a delightful blend of fresh tastes and stunning presentation!
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Ingredients
  

4 large ripe heirloom tomatoes, sliced into thick rounds

8 oz fresh buffalo mozzarella, sliced into thick rounds

1/4 cup fresh basil leaves, gently torn

3 tablespoons high-quality extra virgin olive oil

2 tablespoons aged balsamic vinegar

Sea salt and freshly cracked black pepper, to taste

1 teaspoon honey (optional, for a touch of sweetness)

1/4 teaspoon crushed red pepper flakes (optional, for a hint of heat)

Instructions
 

Prepare the Ingredients: Begin by thoroughly washing the heirloom tomatoes and fresh basil leaves under cool running water. After drying, slice the tomatoes and buffalo mozzarella into thick, even rounds. Set them aside on a clean cutting board or platter.

    Layer the Salad: On a large, flat serving platter, carefully arrange the sliced tomatoes and mozzarella in an alternating pattern. Slightly overlap each slice to create a visually appealing layered effect.

      Add Fresh Basil: Evenly distribute the torn basil leaves over the beautiful layers of tomato and mozzarella, ensuring that each serving will include some fragrant basil.

        Make the Dressing: In a small mixing bowl, combine the extra virgin olive oil, aged balsamic vinegar, and optional honey. Whisk together until the mixture is well blended. Season with a pinch of sea salt, freshly cracked black pepper, and include crushed red pepper flakes if you desire a bit of spice.

          Dress the Salad: Generously drizzle the prepared dressing over the layered salad, making sure to cover all the surfaces without soaking them.

            Chill: For the best flavor experience, place the salad in the refrigerator and allow it to chill for at least 30 minutes. This resting time helps the ingredients to marinate and the flavors to combine harmoniously.

              Serve: Just before serving, gently toss the salad to combine the ingredients. Add a final sprinkle of sea salt and freshly cracked black pepper to enhance the flavors. Serve this dish on the platter and enjoy immediately!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | Serves 4-6

                  - Presentation Tips: For a stunning display, consider serving the salad on a rustic wooden board or a vibrant colored plate to brighten the overall look of the dish. You can also create height by stacking the mozzarella and tomatoes slightly. Garnish with additional whole basil leaves for an eye-catching finish!