Cheesy Zucchini Casserole

If you're searching for a comforting dish that seamlessly combines nutrition and flavor, look no further than the savory cheesy zucchini casserole. This delightful meal showcases the versatility of zucchini, a vegetable often overlooked in the culinary world, and pairs it with a rich medley of cheeses that elevate its appeal. Whether you're feeding a family or looking for a crowd-pleaser for your next potluck, this casserole is sure to win hearts and taste buds alike.

Discover the mouthwatering Savory Cheesy Zucchini Casserole, the perfect blend of comfort, nutrition, and taste. This dish highlights the often-overlooked zucchini, complementing it with a rich mix of creamy ricotta, sharp cheddar, and nutty Parmesan. Packed with vitamins and nutrients, this casserole serves as a great main dish or side and can be customized easily. Whether for weeknight dinners or potlucks, it’s sure to please everyone at the table! Enjoy the delightful flavors and health benefits all in one satisfying meal.

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Ingredients

4 medium zucchinis, thinly sliced into rounds

1 cup yellow onion, finely diced

2 cloves garlic, minced

1 cup shredded carrots

1 cup cherry tomatoes, halved

2 cups shredded sharp cheddar cheese

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

2 large eggs

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and freshly ground black pepper, to taste

1/4 cup breadcrumbs (optional, for a crispy topping)

2 tablespoons olive oil

Fresh basil leaves, for garnish (optional)

Instructions

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it lightly with non-stick spray or brushing it with olive oil.

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced yellow onion and sauté for about 5 minutes, or until it becomes translucent. Stir in the minced garlic, cooking for an additional minute until fragrant.

Cook Vegetables: Add the sliced zucchinis and shredded carrots to the skillet. Cook for approximately 5-7 minutes, stirring occasionally, until the vegetables start to soften. Season the mixture with salt, pepper, dried oregano, and dried basil for added flavor.

Prepare Cheese Mixture: In a large mixing bowl, combine the ricotta cheese, eggs, half of the shredded cheddar cheese, and half of the grated Parmesan cheese. Mix thoroughly until everything is well incorporated and smooth.

Combine Mixtures: Once the zucchini mixture has cooked, remove it from heat and allow it to cool slightly. Then, gently fold the zucchini mixture into the cheese mixture, being careful not to break apart the vegetables. Add in the halved cherry tomatoes and mix until evenly distributed.

Assemble the Casserole: Pour the combined zucchini and cheese mixture into the prepared baking dish, spreading it out evenly. Top the casserole with the remaining shredded cheddar and grated Parmesan cheese. For an extra crunch, sprinkle breadcrumbs over the top if desired.

Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until it is bubbly and the top has turned a lovely golden brown.

Cool and Serve: Once baked to perfection, remove the casserole from the oven and let it sit for about 5 minutes. This rest time will help set the layers. Before serving, garnish with fresh basil leaves if desired for a touch of color and freshness.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

Presentation Tips: For an elegant touch, serve individual portions in small bowls, garnishing with a sprig of fresh basil and a drizzle of olive oil. Enjoy the vibrant colors and aromas that enhance this comforting dish!