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The Cheesy Turkey Meatball Submarine Sandwich is a delightful twist on a classic comfort food that will have your family eagerly gathering around the dinner table. This sandwich combines the heartiness of fluffy meatballs, the richness of melted cheese, and the satisfying crunch of a toasted submarine roll, resulting in a dish that is not only delicious but also easy to prepare. Whether you’re looking for a quick weeknight meal or a filling lunch option, this sandwich delivers on all fronts, making it a perfect choice for families and busy individuals alike.

Cheesy Turkey Meatball Submarine Sandwich

Treat your family to a delicious Cheesy Turkey Meatball Submarine Sandwich that combines hearty turkey meatballs, melted cheese, and a toasted sub roll for a comforting meal. This easy-to-make dish is packed with flavor thanks to fresh herbs and marinara sauce, making it a perfect choice for busy weeknights. Customize it with your favorite toppings and enjoy a nutritious twist on a classic comfort food that everyone will love!
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Ingredients
  

1 lb ground turkey

1/2 cup seasoned breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 large egg

2 cloves garlic, minced

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1/2 cup marinara sauce (plus extra for serving)

4 submarine sandwich rolls

1 cup shredded mozzarella cheese

1 tbsp olive oil

Optional toppings: sliced jalapeños, banana peppers, fresh basil

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray for easy cleanup.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground turkey, seasoned breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, dried oregano, salt, and pepper. Gently mix all the ingredients together with your hands or a spatula until everything is just combined. Be cautious not to over-mix as this can make the meatballs tough.

      Form the Meatballs: Using your hands, take about 1.5 tablespoons of the meat mixture and roll it into a meatball shape. Repeat this process until you have formed approximately 16-18 meatballs, depending on your size preference.

        Bake the Meatballs: Arrange the meatballs on the prepared baking sheet, spacing them evenly. Drizzle a little olive oil over the meatballs to help them brown. Place them in the preheated oven and bake for 20-25 minutes, or until they are fully cooked through and have a nice golden-brown exterior.

          Heat the Sauce: While the meatballs are baking, pour the marinara sauce into a small saucepan. Warm it over low heat, stirring occasionally, until it is heated through.

            Assemble the Subs: After the meatballs are cooked, carefully slice the submarine rolls lengthwise, creating a pocket but not cutting all the way through. Inside each roll, place 4-5 meatballs and drizzle them generously with the warmed marinara sauce. Top each with a generous portion of shredded mozzarella cheese.

              Melt the Cheese: Return the assembled submarine sandwiches back to the baking sheet. Place them in the oven for an additional 5-7 minutes, or until the cheese has melted and is bubbly.

                Serve: Once done, remove the subs from the oven and add your optional toppings such as sliced jalapeños, banana peppers, or fresh basil for a little kick. Serve the sandwiches hot with extra marinara sauce on the side for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings