Cheesy Turkey and Broccoli Rice Casserole

Looking for a comforting family meal that brings everyone together? Try this Cheesy Turkey and Broccoli Rice Casserole! This delicious dish combines lean ground turkey, tender broccoli, and gooey cheddar cheese over a fluffy rice base. Packed with nutrients and flavor, it's perfect for busy weeknights or family gatherings. With simple ingredients, easy preparation, and plenty of room for customization, this casserole is sure to become a cherished staple in your home.

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Ingredients

2 cups cooked rice (white or brown)

1 pound ground turkey

2 cups fresh broccoli florets (or frozen, fully thawed)

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (store-bought or homemade)

1 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme

½ teaspoon smoked paprika

Salt and pepper to taste

½ cup breadcrumbs (optional, for a crunchy topping)

2 tablespoons olive oil or butter

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare the casserole.

Cook the Turkey: In a large skillet, heat the olive oil or butter over medium heat. Add the finely chopped onion and minced garlic to the skillet. Sauté for about 4-5 minutes, until the onions are soft and translucent. Increase the heat to medium-high, then add the ground turkey. Season with salt, pepper, dried thyme, and smoked paprika. Cook the turkey for about 7-10 minutes, stirring occasionally, until it is browned and fully cooked through. Drain any excess fat from the skillet.

Prepare the Broccoli: If you're using fresh broccoli, steam or blanch the florets in boiling water for approximately 3-4 minutes, until they are bright green and tender-crisp. If using frozen broccoli, ensure it is completely thawed and well-drained.

Combine Ingredients: In a large mixing bowl, combine the turkey mixture, cooked rice, prepared broccoli, cream of mushroom soup, and milk. Stir gently until all ingredients are evenly mixed. Fold in half of the shredded cheddar cheese, ensuring it is well incorporated.

Transfer to Baking Dish: Pour the combined mixture into a greased 9x13 inch baking dish, spreading it evenly with a spatula to ensure even cooking.

Add Toppings: Sprinkle the remainder of the shredded cheddar cheese on top of the casserole. If you prefer a crunchy texture, you can also add a layer of breadcrumbs over the cheese.

Bake: Insert the baking dish into the preheated oven and bake for 25-30 minutes. The casserole is done when the cheese is melted, bubbly, and golden brown on top.

Cool and Serve: Let the casserole rest for about 5-10 minutes before serving to allow it to set slightly. Enjoy this cheesy and hearty meal with family and friends!

Prep Time, Total Time, Servings:

15 minutes | 40 minutes | Serves 6