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Toasting the rice is a key step that significantly enhances the flavor of your Cheesy Tomato Basil Rice Skillet. This technique involves cooking the dry rice in a bit of oil or butter before adding any liquids. By toasting the rice, you unlock its nutty flavor, which adds depth to the dish. Simply heat a tablespoon of olive oil or butter in your skillet over medium heat, then add the uncooked rice. Stir the rice frequently for about 3-5 minutes, or until it begins to take on a golden hue and releases a delightful aroma. This step not only improves the taste but also helps to keep the rice grains separate during cooking, resulting in a fluffier texture.

Cheesy Tomato Basil Rice Skillet

Discover the ultimate comfort food with this Cheesy Tomato Basil Rice Skillet! Perfect for busy weeknights, this one-pan meal combines creamy cheese, juicy tomatoes, and fresh basil for a delightful explosion of flavors. Packed with nutritious ingredients like spinach and flavorful aromatics, it's not only delicious but also healthy. Enjoy quick prep and minimal cleanup while savoring every bite of this hearty dish that can be easily customized to your taste.
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Ingredients
  

1 cup long-grain rice

2 cups vegetable broth

1 can (14 oz) diced tomatoes, including the juice

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a kick)

2 cups fresh spinach, chopped

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

2 tablespoons olive oil

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes, stirring occasionally, until they become translucent. Then, add the minced garlic and continue to cook for an additional 1-2 minutes, until the garlic is fragrant and lightly golden.

    Add the Rice: Stir in the long-grain rice, making sure to coat it well with the onion and garlic. Toast the rice for about 2-3 minutes, stirring frequently to prevent burning. This step adds a depth of flavor to the rice.

      Incorporate the Liquids: Carefully pour in the vegetable broth along with the can of diced tomatoes (including their juice). Add the dried oregano, salt, black pepper, and optional red pepper flakes. Mix everything thoroughly to ensure that the rice is evenly distributed throughout the liquid.

        Simmer: Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the skillet with a lid. Allow it to simmer for about 18-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent the rice from sticking to the bottom of the skillet.

          Add Spinach and Cheese: After the rice is cooked, remove the skillet from the heat. Gently fold in the chopped spinach until it wilts. Then, add the shredded mozzarella and grated Parmesan cheese, stirring until the cheeses melt into a creamy, gooey mixture.

            Serve: Spoon the hearty Cheesy Tomato Basil Rice Skillet onto plates or into bowls. Garnish each serving with fresh basil leaves to add color and freshness. Serve hot and enjoy this comforting dish!

              - Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4