Indulge in the vibrant flavors and nutritional benefits of Cheesy Stuffed Bell Pepper Boats! This delicious dish is perfect for busy weeknights, featuring colorful bell peppers packed with protein-rich quinoa, fiber-filled black beans, and gooey cheese. Discover how to prepare these mouthwatering boats with a step-by-step guide, explore nutritional advantages, and get creative with variations to suit your tastes. A wholesome meal the whole family will love!
4 large bell peppers (any vibrant color)
1 cup quinoa, thoroughly rinsed
2 cups vegetable broth (or water)
1 can (15 oz) black beans, drained and rinsed
1 cup corn (frozen or canned)
1 cup diced tomatoes (either canned or fresh)
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or a cheesy blend)
2 green onions, finely chopped (for garnish)
Fresh cilantro leaves (optional, for garnish)