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To create a truly mouthwatering Cheesy Spinach Dip Bread Ring, it’s essential to understand the key ingredients that contribute to its unique flavor and texture. Each component plays a vital role in the overall experience of this dish, so let’s break them down.

Cheesy Spinach Dip Bread Ring

Looking for a show-stopping appetizer? Try the Cheesy Spinach Dip Bread Ring! This dish combines a warm, gooey spinach dip with a crusty sourdough bread ring for a deliciously satisfying experience. Perfect for any event, from game nights to holiday parties, it's easy to prepare and will leave your guests wanting more. Explore essential ingredients, preparation tips, and serving suggestions to create this crowd-pleasing delight that blends creamy, cheesy goodness with a crispy exterior.
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Ingredients
  

1 round sourdough bread loaf (approximately 1 pound)

1 cup fresh spinach, finely chopped (or use 1 cup frozen spinach, thawed and well-drained)

1 cup cream cheese, softened to room temperature

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup sour cream

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon freshly ground black pepper

1/2 teaspoon salt

1/4 teaspoon red pepper flakes (optional, for added spice)

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Prepare the Bread: Use a serrated knife to carefully slice off the top of the sourdough bread loaf. With a spoon or your hands, gently hollow out the inside, leaving about 1 inch of bread along the edges to create a sturdy bowl. Set aside the removed bread pieces for future use—such as breadcrumbs or to serve alongside the dip.

      Make the Spinach Dip: In a large mixing bowl, combine softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, and sour cream. Mix thoroughly until the mixture is smooth and creamy. Add the chopped spinach, minced garlic, onion powder, black pepper, salt, and red pepper flakes (if you like a bit of heat). Gently fold to combine all ingredients until evenly mixed.

        Fill the Bread Bowl: Spoon the creamy spinach dip mixture into the hollowed-out bread bowl. Use a spatula to pack the mixture down lightly, ensuring it's evenly distributed.

          Prepare for Baking: Place the filled bread bowl on a baking sheet lined with parchment paper for easy cleanup. In a small bowl, whisk the beaten egg and brush it over the exposed crust of the bread bowl to achieve a beautiful golden finish once baked.

            Bake: Place the baking sheet in the preheated oven and allow it to bake for 25-30 minutes. The dip should be bubbling, and the crust of the bread should turn a lovely golden brown.

              Garnish and Serve: After baking, carefully remove from the oven and let cool for about 5 minutes. Just before serving, sprinkle chopped fresh parsley on top for a vibrant touch. Enjoy the dip warm with the reserved bread pieces or crunchy fresh vegetable sticks for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8