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In the world of culinary creativity, the fusion of sweet and savory flavors has taken center stage, captivating the palates of food enthusiasts everywhere. One standout dish that embodies this delightful combination is the Cheesy Peach Casserole. This unique recipe offers a refreshing take on traditional casseroles, blending the natural sweetness of ripe peaches with the creamy and savory notes of cheese. Whether you're looking to impress guests at a gathering, enhance a family dinner, or create a memorable dish for a special occasion, Cheesy Peach Casserole is sure to be a conversation starter at your table.

Cheesy Peach Casserole

Discover the delicious fusion of sweet and savory with Cheesy Peach Casserole, a unique dish that combines ripe peaches and creamy cheeses. Perfect for potlucks, family dinners, or special occasions, this casserole is both comforting and indulgent. With a crispy panko topping and aromatic spices, it elevates any meal. Whether served warm as a side or enjoyed as a dessert, this flavorful casserole is sure to be a hit at your table. Try it today for a delightful culinary experience!
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Ingredients
  

4 ripe peaches, peeled and sliced into wedges

1 cup cottage cheese

1 cup sharp cheddar cheese, shredded

1 cup cream cheese, softened to room temperature

1/2 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup breadcrumbs (preferably panko for extra crunch)

2 tablespoons unsalted butter, melted

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it is hot and ready for baking.

    Prepare the Peaches: In a medium mixing bowl, gently toss the sliced peaches with ground cinnamon and nutmeg. Allow them to rest for about 10 minutes to let the spices enhance the peach flavor.

      Make the Cheese Mixture: In a large mixing bowl, combine the cottage cheese, shredded cheddar cheese, softened cream cheese, granulated sugar, eggs, and vanilla extract. Using a hand mixer or a whisk, blend the ingredients together thoroughly until the mixture is smooth and well incorporated.

        Layering the Casserole: Grease a 9x13 inch casserole dish with non-stick spray or butter. Distribute half of the seasoned peach slices evenly across the bottom of the dish. Pour half of the cheese mixture over the peaches, spreading it to cover them. Repeat the layering process with the remaining peaches followed by the rest of the cheese mixture.

          Prepare the Breadcrumb Topping: In a small bowl, mix together the breadcrumbs and melted butter until all the breadcrumbs are evenly coated. Sprinkle this buttery breadcrumb mixture generously over the top of the casserole for an added crunch.

            Bake: Carefully place the casserole in the preheated oven and bake for 35-40 minutes. You will know it is done when the cheese is bubbling and the topping is a delightful golden brown.

              Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 10 minutes. This will help it set a bit. If desired, garnish with fresh mint leaves for a pop of color and freshness. Serve warm or at room temperature to enjoy its creamy, cheesy goodness.

                Prep Time, Total Time, Servings: 15 min | 55 min | 8 servings

                  Presentation Tips: For an inviting presentation, serve the casserole in individual bowls or ramekins, and add a sprig of mint on top for a fresh touch.