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Welcome to the delightful world of comfort food! Today, we’re diving into a bowl of Cheesy Corn and Jalapeno Chowder, a dish that marries the sweetness of fresh corn with the spicy kick of jalapeños. This chowder not only warms the soul but also tantalizes the taste buds, making it perfect for any occasion—from cozy weeknight dinners to festive gatherings.

Cheesy Corn and Jalapeno Chowder

Indulge in the warmth of the season with this creamy Cheesy Corn and Jalapeno Chowder, perfect for cozy winter nights and festive gatherings. This easy weeknight dinner combines the sweetness of corn with a zesty jalapeno kick, creating a comforting bowl thats both rich and satisfying. Ready in just 30 minutes, its a delightful way to treat your taste buds. Try it tonight and save this recipe for your next special occasion!
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Ingredients
  

4 cups fresh or frozen corn kernels

1 medium onion, diced

2 cloves garlic, minced

2 medium jalapeños, seeded and diced (adjust based on desired heat level)

4 cups vegetable broth

1 cup heavy cream

2 cups shredded sharp cheddar cheese

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and freshly ground black pepper to taste

1/4 cup chopped fresh cilantro, for garnish

Optional: tortilla chips for serving

Instructions
 

Sauté the Aromatics: Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent and soft. Next, stir in the minced garlic and diced jalapeños. Continue to cook for an additional 2-3 minutes, allowing the mixture to release beautiful aromas.

    Add Corn and Spices: Incorporate the corn kernels along with the smoked paprika, ground cumin, and a generous pinch of salt and pepper. Stir the mixture for another 2-3 minutes. This slight cooking will help the corn caramelize, enhancing its natural sweetness.

      Pour in Broth: Carefully add the vegetable broth to the pot, ensuring to scrape any bits stuck to the bottom. Bring the mixture to a boil, then reduce the heat. Allow it to simmer gently for 10-15 minutes, which will help the flavors meld beautifully.

        Create the Creamy Base: Pour in the heavy cream and bring the chowder back to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally for a smooth consistency.

          Add Cheese: Gradually mix in the shredded sharp cheddar cheese, stirring continuously until the cheese melts completely and the chowder achieves a rich and creamy texture. Taste the chowder and adjust seasoning with more salt and pepper as needed.

            Serve and Garnish: Ladle the warm chowder into bowls and generously garnish with freshly chopped cilantro. For an extra crunch and flavor contrast, serve with crushed tortilla chips on the side.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings