Cheesy Chili Baked Potato Bites

When you're in the mood for an indulgent snack that combines the rich, familiar flavors of baked potatoes, hearty chili, and gooey cheese, look no further than Cheesy Chili Baked Potato Bites. This dish is not just a treat for the taste buds; it’s also a versatile option perfect for various occasions, from lively gatherings and game-day celebrations to cozy weeknight dinners. With just a handful of ingredients and a straightforward cooking process, these delightful bites are sure to become a staple in your recipe repertoire.

Get ready to indulge in Cheesy Chili Baked Potato Bites, the perfect comfort snack that brings together the comforting flavors of baked potatoes, hearty chili, and melty cheese. Ideal for game days or cozy dinners, these bites are easy to make with just a few ingredients. You’ll learn how to prepare crispy potato skins filled with flavorful chili and topped with cheese. Elevate them with fresh toppings for a delicious snack everyone will love!

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Ingredients

2 large russet potatoes

1 cup cooked chili (homemade or canned)

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup green onions, sliced

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Olive oil for brushing

Optional toppings: sliced jalapeños, diced tomatoes, or extra cheese for garnish

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that the potatoes roast evenly.

Prepare the Potatoes: Take the russet potatoes, scrub them under cold water until clean, and then dry them thoroughly with a kitchen towel. Using a fork, prick each potato multiple times to create steam vents which helps them cook evenly.

Roast the Potatoes: Lightly brush the potatoes with olive oil, ensuring they're evenly coated. Sprinkle a pinch of salt over them. Place the potatoes directly on the oven rack or on a baking sheet. Roast for 45-60 minutes, until the skins are crispy and a fork easily pierces through to the center.

Let Cool: Once the potatoes are roasted, carefully remove them from the oven and allow them to cool for about 15 minutes. This makes them easier to handle.

Scoop and Mix: After cooling, cut each potato in half lengthwise. Use a spoon to gently scoop out the flesh, leaving about a 1/4-inch border against the skin to maintain shape. In a mixing bowl, blend the scooped potato with the cooked chili, garlic powder, onion powder, salt, and pepper until the mixture is smooth and well incorporated.

Fill the Skins: Generously spoon the cheesy chili mixture back into the hollowed-out potato skins, ensuring a heaping portion for each half.

Add Cheese and Bake Again: Evenly distribute the shredded cheddar cheese on top of the filled potato skins. Return them to the oven and bake for an additional 10-15 minutes, or until the cheese has melted and is bubbly.

Garnish and Serve: Once they are out of the oven, let the bites cool slightly. Top each one with a dollop of sour cream and a sprinkle of sliced green onions. For added flavor and color, feel free to include any optional toppings such as sliced jalapeños or extra cheese.

Enjoy: Serve warm for a delightful appetizer or as a tasty side dish at your next meal!

Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 4 servings